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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate - a model study
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Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate - a model study

机译:吸附到聚对苯二甲酸乙二醇酯上降低液体介质中多环芳烃的浓度-模型研究

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摘要

Rapeseed oil and water were spiked with polycyclic aromatic hydrocarbon (PAH) solutions at the total levels of 955.1 and 711.4 mug kg(-1), respectively, filled into polyethylene terephtalate (PET) cylindrical receptacles and the PAH concentrations in both liquid media followed for more than 90 h by HPLC. During this time, the PAH concentrations decreased by 315.1 in oil and 212.7 mug kg(-1) in water due to an interaction of PAHs with PET. Using a modified kinetic equation, the diffusion coefficients for PAHs in both liquid media were determined. Values of the diffusion coefficients obtained indicate that the polarity of medium did not affect the rate of PAH removal. Calculation of the area occupied by a PAH molecule on the PET surface suggests that either the multilayer adsorption or the diffusion of PAHs into PET bulk came into account as the decisive factor bringing about the decrease of PAH concentrations in both media.
机译:将菜籽油和水分别以总含量955.1和711.4马克杯(-1)的多环芳烃(PAH)溶液加标,并填充到聚对苯二甲酸乙二醇酯(PET)圆柱形容器中,然后在两种液体介质中分别添加PAH浓度HPLC超过90小时。在此期间,由于PAHs与PET的相互作用,油中的PAH浓度降低了315.1,水中的PAH浓度降低了212.7杯子kg(-1)。使用修正的动力学方程式,确定两种液体介质中PAHs的扩散系数。所获得的扩散系数的值表明,介质的极性不影响PAH的去除速率。计算PAH分子在PET表面上所占的面积表明,考虑到PAH的多层吸附或扩散到PET本体中是决定性因素,导致两种介质中PAH浓度降低。

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