机译:高效液相色谱-串联质谱分析法监测紫色火龙果[Hylocereus polyrhizus(Weber)Britton&Rose]果汁中β-花青素的热降解
Pitaya; Hylocereus polyrhizus; Betacyanins; Stability; Degradation; Natural plant constituent; Color properties; Heat-stability; Beta-vulgaris; Pigments; Regeneration; Neobetanin; Fruits; Thermostability; Identification;
机译:高效液相色谱-串联质谱分析法监测紫色火龙果[Hylocereus polyrhizus(Weber)Britton&Rose]果汁中β-花青素的热降解
机译:经LC-MS / MS监测的紫色火龙果(Hylocereus polyrhizus)经过热处理的纯化水果提取物中脱羧和脱氢甜菜碱的生成
机译:加工和贮藏对紫火龙果汁汁颜色和甜菜碱稳定性的影响
机译:研究神灵,新鲜度和红龙果实节省力量(Hylocereus Polyrhizus(Weber)Britton&Rose)确定收获的最佳标准