首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins.
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Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins.

机译:大孔吸附树脂同时从废弃的绿茶中纯化茶多酚和咖啡因。

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摘要

To separate and purify tea polyphenols and caffeine from discarded green tea crude extract with macroporous adsorption resins (MARs), the adsorption properties of twenty kinds of MARs are systematically evaluated. The results show that GS-18 has higher separation efficiency than other MARs, and the experimental data fit best to the pseudo-second-order kinetic model. And adsorption isotherms and thermodynamics of tea polyphenols and caffeine on GS-18 are investigated. The separation parameters of tea polyphenols and caffeine from discarded green tea crude extract are optimized according to dynamic adsorption/desorption experiments with the column packed with GS-18. Through only one cycle treatment, the content of tea polyphenols increases 3.0-fold from 20 to 60% with a recovery yield of 91% and that of caffeine increases 3.1-fold from 7 to 22% with a recovery yield of 98%. The results demonstrate that the method of MARs will provide useful help for the development of large-scale separation of tea polyphenols and caffeine from discarded green tea in industry.
机译:为了用大孔吸附树脂(MARs)从废弃的绿茶粗提物中分离和纯化茶多酚和咖啡因,系统地评估了20种MARs的吸附性能。结果表明,GS-18的分离效率高于其他MAR,而且实验数据最适合拟二级动力学模型。并研究了茶多酚和咖啡因在GS-18上的吸附等温线和热力学。根据动态吸附/解吸实验,用装有GS-18的色谱柱优化了废弃绿茶粗提物中茶多酚和咖啡因的分离参数。仅经过一个周期的处理,茶多酚的含量从20%增至60%增至3.0倍,回收率达到91%,咖啡因的含量从7%增至22%增至3.1倍,回收率达到98%。结果表明,MARs方法为工业废茶中茶多酚和咖啡因的大规模分离开发提供了有益的帮助。

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