首页> 外文期刊>European Journal of Horticultural Science >The interactive effects of temperature and light intensity on Vitis vinifera cv. 'Semillon' grapevines. II. Berry ripening and susceptibility to sunburn at harvest.
【24h】

The interactive effects of temperature and light intensity on Vitis vinifera cv. 'Semillon' grapevines. II. Berry ripening and susceptibility to sunburn at harvest.

机译:温度和光照强度对葡萄的交互作用。 “ Semillon”葡萄树。二。浆果成熟,收获时容易晒伤。

获取原文
获取原文并翻译 | 示例
       

摘要

High light intensities and high temperatures occurring during the development of grapes are known to have persistent effects on their growth and ripening processes and also induce sunburn and, therefore, reduce berry quality. Vitis vinifera cv. "Semillon" grapevines were grown in controlled environments, exposed at three stages of berry development to short-term temperature and light treatments and, at the time of harvest, assessed for impacts on berry ripening and susceptibility to sunburn. Despite treatments being imposed during development, there were highly significant interactions between temperature and light intensity and the growth stage on berry size and sugar content when measured at harvest. Berries treated at the conditions at the early stage of development (pea size) were largely unaffected and there was no carryover at harvest. By contrast, when treated at the mid (veraison) and late stages, the treatment effects were very persistent, especially the highest temperature and light intensity which caused continued marked reductions in berry size and sugar content compared to when the treatments were applied. Although, rates of ripening for berries treated early in development in all conditions actually increased at harvest, whereas mostly the ripening rates declined for those berries treated at 30 and 38 degrees C and at the mid and late stages. There were similar interactive effects of temperature and light intensity on the susceptibility of the berries to sunburn, with nearly 100% of berries affected when exposed to the highest temperature and the highest light intensity of 660 1/4 mol m2 s1. Again, stage of development had a marked influence with no sunburn occurring with vines treated early and most susceptible when treated late in development. These results suggest growers need to protect bunches in the late stages of development from exposure to high light intensities by maintaining an adequate canopy cover over bunches, especially when temperatures approach heat conditions.
机译:众所周知,在葡萄生长过程中发生的高光照强度和高温会对葡萄的生长和成熟过程产生持续影响,还会引起晒伤,从而降低浆果品质。葡萄“ Semillon”葡萄树在受控的环境中生长,在浆果发育的三个阶段受到短期温度和光照处理,并在收获时评估其对浆果成熟和日晒敏感性的影响。尽管在发育过程中进行了各种处理,但在收获时进行测量,温度和光照强度与生长期有关浆果大小和糖含量的相互作用却非常显着。在发育初期(豌豆大小)条件下处理的浆果在很大程度上未受影响,收获时没有残留。相比之下,当在中期(阶段)和后期进行处理时,处理效果非常持久,尤其是最高温度和光照强度,与应用处理相比,浆果的大小和糖含量持续显着降低。虽然,在所有条件下在发育早期进行处理的浆果的成熟速率实际上在收获时都增加了,而在30和38摄氏度以及中后期进行处理的浆果的成熟速率大多下降了。温度和光强度对浆果的日晒敏感性具有类似的交互作用,当暴露于最高温度和最高光强度为660 1/4 mol m 2 时,将近100%的浆果受到影响。 sup> s 1 。再次,发育阶段具有显着影响,早期处理的藤蔓不会出现晒伤,而在后期处理则最易受影响。这些结果表明,种植者需要在生长的后期阶段通过保持足够的树冠覆盖来保护串免受暴露于高光下,特别是当温度接近高温条件时。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号