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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene.
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Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene.

机译:甜叶菊甜叶菊的植物化学和生物学研究; 1-金刚烷型二萜。

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摘要

Five labdane diterpenoids (austroinulin, iso-austroinulin, sterebin E, sterebin E acetate and sterebin A acetate), together with hydrocarbons, aliphatic alcohols, beta-amyrin, beta-sitosterol and stigmasterol were isolated from the chloroform-soluble fraction of the methanol extract of Stevia rebaudiana leaves. Chlorogenic and caffeic acids were isolated from the ethyl acetate fraction. All the isolated compounds were identified using spectral tools. The chloroform and methanol extracts demonstrated significant anti-inflammatory activity and caused marked inhibition of carrageenan-induced paw oedema in rats.
机译:从甲醇提取液的可溶于氯仿的馏分中分离出五种拉丹二萜类化合物(austroinulin,异austroinulinin,Strebin E,Strebin E乙酸酯和Sterebin A乙酸酯),以及烃,脂肪族醇,β-锚蛋白,β-谷甾醇和豆甾醇。甜叶菊的叶子。从乙酸乙酯级分中分离出绿原酸和咖啡酸。所有分离的化合物均使用光谱工具鉴定。氯仿和甲醇提取物表现出显着的抗炎活性,并显着抑制了角叉菜胶诱发的大鼠足水肿。

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