首页> 外文期刊>European Journal of Horticultural Science >Assessment of different strategies to balance high Mg levels in the irrigation water when preparing nutrient solution for soilless strawberry crops.
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Assessment of different strategies to balance high Mg levels in the irrigation water when preparing nutrient solution for soilless strawberry crops.

机译:在为无土草莓作物准备营养液时,评估在灌溉水中平衡高Mg水平的不同策略。

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In some cases, the levels of dissolved Mg in the irrigation water may exceed recommended Mg concentrations for hydroponic nutrient solutions (NS) to be used in strawberry (Fragaria x ananassa Duch.) crops. In this paper, three different strategies of managing a too high Mg concentration (2.1 mM) in irrigation water when preparing NS for hydroponically-grown strawberry crops, so as to minimize crop damage by excess Mg, were compared, using also a NS with a standard Mg level (1.4 mM) as control. In particular, the excessive Mg level was: (i) either electrochemically balanced by equally increasing the sulphates, while not altering the levels of the other macrocations (Strategy I), (ii) or accompanied by commensurate increases in the K, Ca and SO4-S levels, thereby maintaining the same K:Ca:Mgratio as in the control treatment (Strategy II), (iii) or compensated for by proportional decreases in the K and Ca levels, so as to maintain the same total salt concentration as in the control treatment (Strategy III). The electrical conductivity (EC) in the control NS was 1.8 dS m-1 but increased to 1.9 and 2.6 dS m-1 by strategies I and II, respectively. When Strategy II was applied, the fresh shoot and fruit weights decreased to 78and 84%, respectively, of those measured in the control treatment, despite the application of an optimalK:Ca:Mg ratio. These results indicate that, forstrawberry performance, the EC of the supplied NS is more important than the K:Mg or Ca:Mg ratios. The reduction of plant growth and fruit yield by Strategy II was associated with an increase of EC to 3.4 dS m-1 in the drainage solution and significant reductions from -0.57 to -0.85 MPa in leaf water potential and from -1.1 to -1.4 MPa in leaf osmotic potential, while leaf turgor pressure and relative water content were similar in all treatments. Gas exchange parameters and chlorophyll levels were not affected by the increased Mg level, regardless of the strategy used to compensate for the excess Mg in the irrigation water.
机译:在某些情况下,灌溉水中溶解的Mg含量可能会超过建议用于草莓(Fragaria x ananassa Duch。)作物的水培营养液(NS)的建议Mg浓度。在本文中,比较了三种不同的策略,即在为水培草莓品种制备NS时,要控制灌溉水中的Mg浓度过高(2.1 mM),以最大程度地减少过量的Mg对作物的损害,同时还使用了一种含氮的NS。标准Mg水平(1.4 mM)作为对照。特别是,过量的Mg含量是:(i)通过相等地增加硫酸盐而没有改变其他大阳离子的含量而实现电化学平衡(策略I),(ii)或伴随着K,Ca和SO的相应增加。 4 -S水平,从而保持与对照治疗(策略II)相同的K:Ca:Mgratio(iii)或通过按比例降低K和Ca水平来补偿,从而维持与对照处理相同的总盐浓度(策略III)。对照NS中的电导率(EC)为1.8 dS m -1 ,但通过策略I和II分别增加到1.9和2.6 dS m -1 。当采用策略II时,尽管采用了最佳的K:Ca:Mg比例,但鲜嫩芽和果实的重量却分别下降至对照处理中测得的78和84%。这些结果表明,就草莓性能而言,所提供的NS的EC比K:Mg或Ca:Mg比例更重要。策略II降低植物生长和果实产量与排水溶液中EC升高至3.4 dS m -1 以及叶水势和-0.57 MPa --0.85 MPa显着降低有关。从-1.1到-1.4 MPa的叶片渗透势,而在所有处理中叶片膨胀压力和相对含水量都相似。气体交换参数和叶绿素水平不受增加的镁含量的影响,无论采用何种策略补偿灌溉水中的过量镁。

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