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Recent changes in school-based policies on physical activity and nutrition in Spain

机译:西班牙基于学校的体育锻炼和营养政策的最新变化

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Background: This study evaluates the changes in Spain between 2006 and 2012, of school-based policies encouraging healthy eating and the undertaking of physical activity (PA). Methods: A longitudinal study was undertaken comprising 277 representative schools from all the regions of Spain. The questionnaires were completed by the school management board. An indicator for school policies on PA was constructed (score 0-4) from the following indicators: (i) participation in PA programmes, (ii) existence of written PA guidelines, (iii) training of teachers about PA and (iv) organization of extracurricular PA activities. For nutrition, indicators similar to the first three for PA were evaluated, together with access to healthy foods (score 0-4). In addition to comparing the scores for 2006 and 2012, multivariate linear regression was used to study the association between the characteristics of the schools and the changes in the scores. Results: The indicators for school-based policies on nutrition and PA improved between 2006 and 2012: the average score for PA increased from 1.33 to 1.79 (P < 0.001) and that for nutrition from 1.28 to 1.92 (P < 0.001). The greatest changes were seen regarding the written guidelines for action and participation in PA and nutrition programmes as well as the training of teachers about nutrition. The schools with the least number of students had the highest changes in scores for policies on nutrition (P < 0.05). Conclusions: There has been an increase of school-based policies on PA and nutrition, although there is still room for improvement.
机译:背景:本研究评估了西班牙在2006年至2012年之间基于学校的鼓励健康饮食和进行体育锻炼(PA)的政策的变化。方法:进行了纵向研究,包括来自西班牙所有地区的277所代表学校。问卷由学校管理委员会完成。根据以下指标构建了学校有关PA的政策指标(得分0-4):(i)参与PA计划,(ii)存在书面的PA准则,(iii)对教师进行PA培训和(iv)组织课外活动。在营养方面,评估了与PA前三项指标相似的指标,以及获得健康食品的机会(得分0-4)。除了比较2006年和2012年的分数外,多元线性回归还用于研究学校特征与分数变化之间的关联。结果:2006年至2012年间,学校基于营养和PA的政策指标有所改善:PA的平均得分从1.33提高到1.79(P <0.001),而营养的平均得分从1.28增长到1.92(P <0.001)。在有关行动和参与PA和营养计划的书面指导方针以及对营养师的培训方面,看到了最大的变化。学生人数最少的学校的营养政策得分变化最高(P <0.05)。结论:尽管仍有改进的余地,但学校针对PA和营养的政策有所增加。

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