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首页> 外文期刊>European journal of clinical nutrition >Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
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Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.

机译:在法国普通成年人群中,血清β-胡萝卜素,维生素C和E,锌和硒的浓度受性别,年龄,饮食,吸烟状况,饮酒和肥胖的影响。

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OBJECTIVE: To assess relationships between energy, nutrient and food intakes, alcohol consumption, smoking status and body mass index (BMI), and serum concentrations of beta-carotene, alpha-tocopherol, vitamin C, selenium and zinc. METHODS: Data on health status, alcohol consumption, smoking habits, anthropometric data and biochemical measurements were obtained in 1821 women aged 35-60 y and 1307 men aged 45-60 y, participant to the SU.VI.MAX Study. Data on dietary intake were available on a subsample who reported six 24-h dietary records during the first 18 months of the study. RESULTS: Women had higher baseline serum beta-carotene and vitamin C concentrations and lower concentration for serum vitamin E, zinc and selenium than men. In women, younger age was associated with lowered mean concentration of serum beta-carotene, vitamin E and selenium. In men, only differences were observed for serum zinc, which was lower in older men. Current smokers of both sexes had significantly lower concentrations of serum beta-carotene, vitamin C and selenium, and, only in women, of vitamin E, than nonsmokers. Alcohol consumers had lower concentrations of serum beta-carotene and higher selenium concentrations. Serum beta-carotene and vitamin C concentrations were lower in obese subjects. There were positive associations of dietary beta-carotene, vitamin C and E with their serum concentrations. Age, nutrient and alcohol intakes, serum cholesterol, BMI and smoking status explained 15.2% of the variance of serum beta-carotene in men and 13.9% in women, and 10.8 and 10.0% for serum vitamin C, and 26.3 and 28.6% for serum vitamin E, respectively. CONCLUSION: Serum antioxidant nutrient concentrations are primarily influenced by sex, age, obesity, tobacco smoking, alcohol consumption and especially dietary intake of those antioxidant nutrients.
机译:目的:评估能量,营养和食物摄入量,饮酒量,吸烟状况和体重指数(BMI)以及血清β-胡萝卜素,α-生育酚,维生素C,硒和锌之间的关系。方法:SU.VI.MAX研究的参与者有1821名35-60岁的女性和1307名45-60岁的男性,他们的健康状况,饮酒,吸烟习惯,人体测量学数据和生化测量数据。关于饮食摄入量的数据可从一个子样本获得,该子样本在研究的前18个月中报告了6个24小时饮食记录。结果:女性的基线血清β-胡萝卜素和维生素C浓度较高,而血清维生素E,锌和硒的浓度低于男性。在女性中,年轻与降低的血清β-胡萝卜素,维生素E和硒的平均浓度有关。在男性中,仅观察到血清锌的差异,在老年男性中较低。与不吸烟者相比,目前的男女吸烟者血清β-胡萝卜素,维生素C和硒的浓度均显着降低,只有女性中维生素E的浓度较低。饮酒者的血清β-胡萝卜素浓度较低,而硒的浓度较高。肥胖受试者的血清β-胡萝卜素和维生素C浓度较低。饮食中β-胡萝卜素,维生素C和E与其血清浓度呈正相关。年龄,营养和酒精摄入,血清胆固醇,BMI和吸烟状况解释了男性血清β-胡萝卜素变异的15.2%,女性13.9%,维生素C的10.8和10.0%,血清26.3和28.6%维生素E分别。结论:血清抗氧化剂营养素浓度主要受性别,年龄,肥胖,吸烟,饮酒,尤其是饮食中这些抗氧化剂营养素的影响。

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