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首页> 外文期刊>European journal of nutrition >Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession.
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Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession.

机译:卫生保健专业健康的年轻女性奥地利学生中维生素D缺乏和叶酸缺乏症的患病率。

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We performed a single-day cross-sectional study to assess the prevalence of vitamin D deficiency as well as folate status in healthy young female volunteers well educated with respect to health information. We assessed dietary intake of vitamin D and calcium, serum concentrations of 25-OH-vitamin D3, folate, red blood cell folate and other dietary, laboratory, and lifestyle parameters in 215 young healthy women (age 18-30 years) on a single day at the end of the winter months. Primary aim was to investigate the prevalence of hypovitaminosis D. Folic acid status was a secondary study aim. Mean daily ingestion of vitamin D was 2.25 mug/day with a daily calcium intake of 749 mg/day. 6.9% had hypovitaminosis D (25-OH-vitamin D3 <30 nmol/L) and 89.3% were vitamin D insufficient (<75 nmol/L). Preplanned subpopulation comparison (lower vs. upper quartile) revealed a significant negative correlation (P = 0.048) between plasma PTH and 25-OH-vitamin D3 levels. Fifteen individuals (6.9%) were folic acid deficient (<140 ng/mL RBC folate). Only 9.3% reached RBC folate concentrations regarded as optimal for the prevention of fetal neural tube defects (>400 ng/mL). The prevalence of hypovitaminosis D in healthy young women trained in health care professions is low but 89.3% can be classified as vitamin D insufficient in spring. Folate status can also be considered not sufficient. Considering the emerging role of higher vitamin D plasma levels for many health conditions, a timely correction of vitamin D status in the general Austrian population appears appropriate. copyright Springer-Verlag 2011.
机译:我们进行了为期一天的横断面研究,以评估受过良好健康知识教育的健康年轻女性志愿者中维生素D缺乏症的患病率和叶酸状况。我们评估了215名年轻健康妇女(年龄)的饮食中维生素D和钙的摄入量,25-OH-维生素D 3 的血清浓度,叶酸,红细胞叶酸以及其他饮食,实验室和生活方式参数18到30岁),在冬季结束时的一天。主要目的是研究维生素D缺乏症的患病率。叶酸状态是次要研究目的。维生素D的平均每日摄入量为2.25杯/天,钙的每日摄入量为749毫克/天。 6.9%的维生素D缺乏症(25-OH-维生素D 3 <30 nmol / L),89.3%的维生素D不足(<75 nmol / L)。预先计划的亚群比较(低四分位数与高四分位数)表明,血浆PTH与25-OH-维生素D 3 水平之间存在显着的负相关(P = 0.048)。 15名个体(6.9%)缺乏叶酸(<140 ng / mL RBC叶酸)。仅9.3%的RBC叶酸浓度被认为是预防胎儿神经管缺陷的最佳选择(> 400 ng / mL)。在卫生保健行业接受培训的健康年轻女性中,维生素D缺乏症的患病率较低,但89.3%的人群可归为春季缺乏维生素D。叶酸状态也可以认为是不足的。考虑到较高的维生素D血浆水平对许多健康状况的新兴作用,在奥地利普通人群中及时纠正维生素D状况似乎是适当的。版权所有Springer-Verlag 2011。

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