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首页> 外文期刊>European Journal of Agronomy >Yield variation of double-rice in response to climate change in Southern China
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Yield variation of double-rice in response to climate change in Southern China

机译:中国南方双季水稻的产量响应气候变化

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Food security is a major concern in China due to increasing nutritional demands, limited resources, and a changing and uncertain climate. Rice (Oryza sativa L.) plays an important role in food security, whilst its yield is greatly influenced by climate change. Thus, it is critical to quantify changes in rice yield, determine the potential climatic conditions affecting yield variation, and identify strategies to counter the effects of climate change. Historical double-rice yields and climatic variables were analyzed in the major double-rice region of Southern China. Yield varied nonlinearly in most provinces, fluctuated more for late rice, and exhibited stagnation in 1980-2012. During the growth stages, the mean temperature (T-mean) increased significantly at 75.1% of the stations examined (P 0.05), while high inter-annual variation in precipitation (Prec) and radiation (Rad) decreased for 64.2% and 62.2% of stations. The joint effects of the three climatic variables increased yields of early- and late-rice by 0.51% and 2.83%, respectively. Climatic variation accounted for 40.04% and 29.72% of yield variability for early- and late-rice, respectively. Thus, double-rice production in Southern China is strongly affected by inter-annual climatic variation, requiring resilient farming practices to adapt to climate change and consequently enhance food security. (C) 2016 Elsevier B.V. All rights reserved.
机译:由于营养需求增加,资源有限以及气候变化和不确定性,粮食安全成为中国的主要关切。稻米(Oryza sativa L.)在粮食安全中起着重要作用,而其产量却受到气候变化的极大影响。因此,量化水稻产量的变化,确定影响产量变化的潜在气候条件以及确定应对气候变化影响的策略至关重要。分析了中国南方主要的双水稻地区的历史双水稻产量和气候变量。在大多数省份,单产呈非线性变化,晚稻波动更大,在1980-2012年间停滞不前。在生长阶段,平均温度(T均值)在受检站的75.1%处显着升高(P <0.05),而降水(Prec)和辐射(Rad)的年际高变化分别降低了64.2%和62.2站数百分比。这三个气候变量的共同作用使早稻和晚稻的产量分别提高了0.51%和2.83%。在早稻和晚稻中,气候变化分别占产量变异的40.04%和29.72%。因此,中国南方的双稻生产受到年际气候变化的强烈影响,需要适应性的耕作方式以适应气候变化,从而增强粮食安全。 (C)2016 Elsevier B.V.保留所有权利。

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