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Coprinuslactone protects the edible mushroom Coprinus comatus against biofilm infections by blocking both quorum-sensing and MurA

机译:鸡腿菇内酯通过阻止群体感应和MurA来保护食用蘑菇鸡腿菇免受生物膜感染

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摘要

Pathogens embedded in biofilms are involved in many infections and are very difficult to treat with antibiotics because of higher resistance compared with planktonic cells. Therefore, new approaches for their control are urgently needed. One way to search for biofilm dispersing compounds is to look at defense strategies of organisms exposed to wet environments, which makes them prone to biofilm infections. It is reasonable to assume that mushrooms have developed mechanisms to control biofilms on their sporocarps (fruiting bodies). A preliminary screening for biofilms on sporocarps revealed several species with few or no bacteria on their sporocarps. From the edible mushroom Coprinus comatus where no bacteria on the sporocarp could be detected (3R,4S)-2-methylene-3, 4-dihydroxypentanoic acid 1,4-lactone, named coprinuslactone, was isolated. Coprinuslactone interfered with quorum-sensing and dispersed biofilms of Pseudomonas aeruginosa, where it also reduced the formation of the pathogenicity factors pyocyanin and rhamnolipid B. Coprinuslactone also damaged Staphylococcus aureus cells in biofilms at subtoxic concentrations. Furthermore, it inhibited UDP-N-acetylglucosamine enolpyruvyl transferase (MurA), essential for bacterial cell wall synthesis. These two modes of action ensure the inhibition of a broad spectrum of pathogens on the fruiting body but may also be useful for future clinical applications.
机译:嵌入在生物膜中的病原体参与许多感染,由于与浮游细胞相比具有更高的抵抗力,因此很难用抗生素治疗。因此,迫切需要新的控制方法。寻找生物膜分散化合物的一种方法是研究暴露于潮湿环境中的生物体的防御策略,这使它们易于受到生物膜感染。可以合理地假设蘑菇已经形成了控制其果皮(子实体)生物膜的机制。子果皮上生物膜的初步筛选揭示了几种在子果皮上几乎没有细菌或没有细菌的物种。从可食用的蘑菇鸡腿菇(Coprinus comatus)处分离出未检测到孢子果皮上的细菌(3R,4S)-2-亚甲基-3的4-二羟基戊酸1,4-内酯,名为coprinuslactone。鸡腿菇内酯干扰铜绿假单胞菌的群体感应和分散的生物膜,它还减少了致病因子pyocyanin和鼠李糖脂B的形成。鸡腿菇内酯还以低于中毒的浓度破坏了生物膜中的金黄色葡萄球菌细胞。此外,它抑制了UDP-N-乙酰氨基葡糖烯醇式丙酮酸转移酶(MurA),这对于细菌细胞壁合成至关重要。这两种作用方式可确保抑制子实体上的多种病原体,但也可能对将来的临床应用有用。

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