The Importance of Mycological Studies for Soil Quality Control

摘要

Published and original data obtained in the course of long-term studies of mycobiota of several soil types in regions with different pollution levels and composition of the pollutants (Tver, Moscow, and Samara oblasts; West Siberia; and the Komi Republic) are analyzed. The expediency of using mycological characteristics for soil quality control and estimation of the toxic impact on the environment is discussed. The most pollutant-sensitive mycological characteristics were determined for the followingsoils: oligotrophic peat gley, eutrophic peat, whitish podzolic, Al-Fe-humus podzol, soddy pale podzolic, soddy-podzolic, and brown forest soils. These are (a) the structure of the fungal biomass, (b) the taxonomic diversity of the fungi, and (c) the percentage of melanized forms of micromycetes. At the same time, the total number of fungi (in colony-forming units) and the indices of the richness of individual species and genera proved to be poorly informative for assessing the ecological status of the soils. Criteria for the choice of mycobiotic parameters suitable for scaling the soil ecological quality are suggested.