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首页> 外文期刊>Enzyme and Microbial Technology >Comparative performance of S-adenosyl-L-methionine biosynthesis and degradation in Pichia pastoris using different promoters and novel consumption inhibitors
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Comparative performance of S-adenosyl-L-methionine biosynthesis and degradation in Pichia pastoris using different promoters and novel consumption inhibitors

机译:使用不同的启动子和新型消耗抑制剂在毕赤酵母中S-腺苷-L-蛋氨酸的生物合成和降解的比较性能

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摘要

The yeast Pichia pastoris is a widely used host for recombinant protein expression, and has recently been engineered for whole-cell biocatalysis. The inducible P_(aox) and constitutive Pgap promoters are commonly employed, in this study, the S-adenosyl-L-methionine (SAM) biosynthesis and degradation efficiency of two P. pastoris strains were compared, and novel inhibitors that suppress SAM degradation were charac-terized.The strains exhibited clear physiological differences. P_(GAP)-Pichia showed higher transcription and activity of SAM synthetase, and the rapid cell growth led to higher levels of spermidine synthesis from SAM. In contrast, P_(AOx)-Pichia synthesized higher levels of glutathione from SAM, and this strain responded to hydrogen peroxide formation during methanol utilization. Aristeromycin proved an efficient inhibitor of SAM degradation in P_(AOX)-Pichia; 0.02 mg/L led to a 36.36% reduction in the ratio of glutathionine:SAM, and SAM accumulation was enhanced by 7.74% to 11.83 g/L. Ethanol was an even more efficient inhibitor of SAM consumption in P_(GAP-Pichia; 8 g/L resulted in a 73.68% decrease in the ratio of SPD:SAM, and SAM production was elevated by 54.55% to 0.17 g/L/h.
机译:酵母巴斯德毕赤酵母是重组蛋白表达的一种广泛使用的宿主,最近已被工程化用于全细胞生物催化。通常使用诱导型P_(aox)和组成型Pgap启动子,在这项研究中,比较了两种巴斯德毕赤酵母菌株的S-腺苷-L-蛋氨酸(SAM)生物合成和降解效率,并研究了抑制SAM降解的新型抑制剂。菌株表现出明显的生理差异。 P_(GAP)-毕赤酵母显示较高的SAM合成酶转录和活性,并且快速的细胞生长导致较高水平的SAM合成亚精胺。相反,P_(AOx)-毕赤酵母从SAM合成了更高含量的谷胱甘肽,该菌株对甲醇利用过程中过氧化氢的形成有反应。证明阿霉素能有效抑制P_(AOX)-毕赤酵母中的SAM降解。 0.02 mg / L导致谷胱甘肽:SAM的比例降低了36.36%,而SAM积累增加了7.74%,达到11.83 g / L。乙醇是P_(GAP-毕赤酵母)中SAM消耗的更有效抑制剂; 8 g / L导致SPD:SAM的比率降低了73.68%,SAM产量提高了54.55%至0.17 g / L / h 。

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