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Isolation of a Pseudomonas lipase produced in pure hydrocarbon substrate and its application in the synthesis of isoamyl acetate using membrane-immobilised lipase

机译:纯烃底物中产生的假单胞菌脂肪酶的分离及其在膜固定脂肪酶合成乙酸异戊酯中的应用

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Pseudomonas pseudomallei 12Sm produced an extracellular lipase growth on n-hexadecane as the sole carbon source. Sephadex G-150 filtration and native PAGE analyses of the mmonium sulphate (60%, w/v) precipitated protein of the cell-free culture broth showed the molecular mass (M_r) of the lipase protein to be about 14 3 kDa. The lipase was stable at high alkaline pH and the optimum activity was at pH 10. Using a simple entrapment technique, the lipase was immobilised in a polyvinyl alcohol (PVA) membrane (PAM) and was applied in the synthesis of isoamyl acetate by transesterification reaction. The stability of the immobilised lipase in organic solvens ws much igher than the native lipse, particularly in the polarity (log P) range of 0.23-0.85. The relative actiivty of the PAM-immobilised lipase was sigificantly higher than the native or celite-immoiblised lipase in the temperature range of 35-50 deg C. The retention of activity of the PAM-immobilised lipase at room temperature for 3 months was 62 and 70% higher than the free and celite-immobiised lipase, respectively. The apparent Miochaelis-Menten constant (K_m) for immobilised and free lipase were 5.55 and 178muM, respectively. The catalytic efficiency of the lipase (K_cat) did not significantly altered upon immobilisation in the PAM. Water at a concentration of 0.2% in the reaction mixture increased the activity of the immogibilised upton 4.3-fold and this was sustained upton the fifty reaction cycle.
机译:假单胞假单胞菌12Sm在正十六烷作为唯一碳源上产生细胞外脂肪酶生长。无细胞培养液中硫酸铵(60%,w / v)沉淀蛋白的Sephadex G-150过滤和天然PAGE分析显示,脂肪酶蛋白的分子量(M_r)约为14 3 kDa。脂肪酶在高碱性pH下稳定,最佳活性在pH 10下。使用简单的包封技术,将脂肪酶固定在聚乙烯醇(PVA)膜(PAM)中,并通过酯交换反应用于合成乙酸异戊酯。固定化脂肪酶在有机溶剂中的稳定性要比天然脂肪酶高得多,特别是在极性(log P)为0.23-0.85的范围内。在35-50℃的温度范围内,固定PAM的脂肪酶的相对活性明显高于天然或硅藻土固定的脂肪酶。固定PAM的脂肪酶在室温下3个月的活性保留率为62,而分别比游离和不经硅藻土固定的脂肪酶高70%。固定化和游离脂肪酶的表观Miochaelis-Menten常数(K_m)分别为5.55和178μM。固定在PAM中后,脂肪酶(K_cat)的催化效率没有明显改变。反应混合物中浓度为0.2%的水使免疫原性Upton的活性增加了4.3倍,并且在第五十个反应周期中一直保持这种状态。

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