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首页> 外文期刊>Enzyme and Microbial Technology >The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures
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The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures

机译:环境条件对淹没培养物中牛樟芝菌丝体生长的影响

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摘要

Antrodia cinnamonea Chang & Chou,sp.now.growing rarely on the inner wall of Cinnamomum kanehirai Hay was identified as a new species of Antrodia,which is an expensive flok medicine and used as an antidote,anticancer and anticnesmatic drug.In this study the influence of different physical and chemical factors on the growth of mycelium by A.cinnamomea CCRC5396 was investigated in submerged cultures of using shake flasks.In addition.response surface methodology (RSM)was also used to optimize medium composition for the enhancement of biomass productivity.The results indicate that when a submerged culture in shake flasks was operated at 25 deg C,initial pH 5 and rotation speed 100 rpm,the mycelium concentration reached 486.8 mg/100 ml at 14th day.High rotation speed was unfavorable to the growth of mycelium and the optimum was oround 100 rpm.According to the RSM,optimal initial pH and the concentrations of C-source and N-source were determined and the mycelium concentration of A.cinnamomea rose to 2164.2 mg/100 ml at the 7th day and the biomass productivity has a eighfold increase,compared to the growth in basal medium.The results prowed thast the growth rate of mycelium of A.cinnamomea could be highly enhanced by means of the control of cultural conditios and the moddification of medium compositions based on the RSM.
机译:樟芝(Cantnamomum kanehirai Hay)内壁上极少生长的肉桂牛樟芝(Antrodia Carolinaea Chang&Chou,sp。)现在被确定为牛樟芝的新种,这是一种昂贵的fl药,并被用作解毒剂,抗癌药和止痛药。在摇瓶深层培养中研究了不同物理和化学因素对A.cinnamomea CCRC5396菌丝体生长的影响。此外,还使用响应面法(RSM)优化培养基组成,以提高生物量生产力。结果表明,在25°C,初始pH 5,旋转速度100 rpm的条件下进行摇瓶浸没培养时,第14天菌丝体浓度达到486.8 mg / 100 ml,不利于菌丝体的生长。根据RSM法,确定最佳初始pH值,C源和N源的浓度,并确定肉桂的菌丝体浓度。在第7天达到2164.2 mg / 100 ml,与基础培养基的生长相比,生物量生产率提高了一个倍。结果表明,通过对照可以大大提高肉桂菌丝体的生长速度。文化条件和基于RSM的培养基成分修改。

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