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Trichoderma atroviride mutants with enhanced production of cellulase and β-glucosidase on pretreated willow

机译:木霉atroviride突变体在预处理的柳树上具有增强的纤维素酶和β-葡萄糖苷酶的产生

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Trichoderma atroviride mutants were developed by using N-methyl-N'-nitro-N-nitrosoguanidine (NTG) treatment and UV-light followed by a semiquantitative plate clearing assay on Walseth-cellulose/agar plates. The parent strain of the mutants was an isolate from the Amazonas basin (TUB F-1505), whose identity was established by ITS 1 and 2 and tefl gene sequence analysis. Strain F-1505 proved to be the most promising extracellular cellulase producer among 150 wild-type Trichoderma in a screening program performed in shake flask fermentation on pretreated willow. Reducing sugar content, soluble protein, filter paper cellulase activity (FPA), β-glucosidase activity and endoglucanase activity of the fermentation broths of the mutant strains were measured in both shake flask and lab-scale fermenters and compared with Trichoderma reesei Rut C30. Also, hydrolytic capacities of fermentation supernatants of T. reesei Rut C30, the parent strain (F-1505) and the best mutants were compared on pretreated willow as carbon source and hydrolysis substrate. The T. atroviride mutants produced high levels of extracellular cellulases as well as β-glucosidase, rendering the need for β-glucosidase supplementation in hydrolysis of cellulose or pretreated willow unnecessary. On the contrary, β-glucosidase supplementations were essential in order to obtain good glucose yields for all other cellulase preparations tested.
机译:通过使用N-甲基-N'-硝基-N-亚硝基胍(NTG)处理和紫外光,然后在Walseth-纤维素/琼脂平板上进行半定量平板清除试验,开发了木霉atroviride突变体。突变体的亲本菌株是来自亚马逊河盆地的分离株(TUB F-1505),其身份通过ITS 1和2以及tefl基因序列分析确定。 F 1505菌株被证明是150种野生型木霉菌中最有希望的细胞外纤维素酶生产者,筛选方案是在摇瓶中对预处理的柳树进行摇瓶发酵。在摇瓶和实验室规模的发酵罐中测量了突变菌株的发酵液的还原糖含量,可溶性蛋白,滤纸纤维素酶活性(FPA),β-葡萄糖苷酶活性和内切葡聚糖酶活性,并与里氏木霉Rut C30进行了比较。此外,在预处理的柳树作为碳源和水解底物上,比较了里氏木霉Rut C30,母本菌株(F-1505)和最佳突变体的发酵上清液的水解能力。 T. atroviride突变体产生高水平的细胞外纤维素酶以及β-葡萄糖苷酶,因此无需在纤维素或预处理柳树的水解中补充β-葡萄糖苷酶。相反,为了获得所有其他测试的纤维素酶制剂的良好葡萄糖产量,必须补充β-葡萄糖苷酶。

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