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Polyhydroxybutyrate Production using Agro-industrial Residue as Substrate by Bacillus sphaericus NCIM 5149

机译:球形芽孢杆菌NCIM 5149以农残为底物生产聚羟基丁酸酯

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摘要

The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19%) at the initial pH of 7.5.
机译:这项工作的目的是研究使用农业工业残余物作为碳源的聚羟基丁酸酯(PHB)的生产。使用商业酶水解7种底物,即麦麸,马铃薯淀粉,芝麻油饼,花生油饼,木薯粉,菠萝蜜种子粉和玉米粉,并评估水解物以选择最佳的PHB生产底物。菠萝蜜种子粉末在球形芽孢杆菌(19%)的初始pH值为7.5的情况下进行深层发酵后,PHB的产量最高。

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