Influence of mahua oil cake on the hepatic lipid content histosomatic index and hydration level of tissues of Channa punctatus (Bloch.).

摘要

Healthy lata fish, Channa punctatus of same size were exposed to three sub-lethal doses of mahua oil cake for a period of 10 days. After 5 and 10 days of exposure hepatic lipid content, histosomatic index and moisture content of liver and gill were measured from the exposed and control fishes using standard methods. A dose and time dependent impact of MOC on HSI and methods. Moisture hydration level of liver and gill was noticed. Moisture content of liver and hepatic lipid value showed inverse relation.