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Effects of mustard oil cake on liver proteins of Channa punctatus (Bloch)

机译:芥末油饼对马齿Chan肝脏蛋白的影响

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摘要

Mustard oil cake is a biofertilizer widely used in agriculture and fish cultivation almost in all South East Asian Countries including India. The study was carried out to observe the effects of this biofertilizer on the liver proteins of . At sublethal concentration (0.42 g/L ), fishes were exposed for a prolonged period of 35 days and amount of total liver protein (TLP) was measured. The investigation showed a low rate of liver protein synthesis in treated fish after 4 days of exposure. An increase in the amount of protein was observed between the 7 and 35 day. But such increment was below the amount of TLP of control fish, indicating physiological stress in the treated fish.
机译:芥末油饼是一种生物肥料,几乎在包括印度在内的所有东南亚国家中广泛用于农业和鱼类种植。进行了研究,观察了这种生物肥料对猪肝蛋白质的影响。在亚致死浓度(0.42 g / L)下,将鱼暴露35天,并测量总肝蛋白(TLP)的量。调查显示,暴露4天后,经处理的鱼肝蛋白合成率较低。在7至35天之间观察到蛋白质含量增加。但是这种增加低于对照鱼的TLP量,表明处理过的鱼的生理压力。

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