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Interactions of lauryl gallate with phospholipid components of biological membranes

机译:月桂基没食子酸酯与生物膜磷脂成分的相互作用

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摘要

The effect of different amounts of lauryl gallate (LG) on properties of the model membranes of phosphatidylcholines (PC), differing in the presence of double bonds in the hydrocarbon chains, and phosphatidylglycerol (PG) was described in terms of phase behaviour of mixtures, interactions between both components, monolayers stability and their organization. The Langmuir monolayer technique was used to monitor the surface thermodynamics (i.e. the excess area and excess Gibbs energy of mixing) on the basis of surface pressure-area per molecule (pi-A) isotherms. Simultaneously, morphology of the studied monolayers was visualized by the Brewster angle microscopy (BAM). This allowed evaluating the kind and magnitude of interactions which influence on the phase behaviour and structural properties of the monolayers. The obtained results can be helpful to reveal the mechanism of phospholipid antioxidant protection and important pharmacological (antimicrobial) role of lauryl gallate for production of effective therapeutic substances. (C) 2016 Elsevier B.V. All rights reserved.
机译:根据混合物的相行为描述了不同量的月桂基没食子酸酯(LG)对磷脂酰胆碱(PC)模型膜性能的影响,不同之处在于烃链中存在双键,而磷脂酰甘油(PG)两个组件之间的相互作用,单层稳定性及其组织。基于每个分子的表面压力-面积(pi-A)等温线,使用Langmuir单层技术监测表面热力学(即混合的过量面积和Gibbs过量能量)。同时,所研究的单分子层的形态通过布鲁斯特角显微镜(BAM)可视化。这样可以评估相互作用的种类和大小,这些相互作用和大小会影响单层的相行为和结构特性。获得的结果有助于揭示磷脂抗氧化剂的保护机制,以及月桂基没食子酸酯在生产有效治疗物质中的重要药理(抗微生物)作用。 (C)2016 Elsevier B.V.保留所有权利。

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