首页> 外文期刊>Electrophoresis: The Official Journal of the International Electrophoresis Society >Metabolomics analysis of muscle from piglets fed low protein diets supplemented with branched chain amino acids using HPLC-high-resolution MS
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Metabolomics analysis of muscle from piglets fed low protein diets supplemented with branched chain amino acids using HPLC-high-resolution MS

机译:使用HPLC-高分辨率质谱分析补充低蛋白日粮并添加支链氨基酸的仔猪肌肉的代谢组学分析

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摘要

Low protein (LP) diet can reduce feed costs and decrease nitrogen emission. Branched chain amino acids (BCAA), especially leucine, have been shown to influence muscle protein metabolism. Here, we used HPLC-high-resolution MS-based metabolomics approach to investigate the effects of LP diet supplemented with BCAA on metabolome in the muscle of piglets. The 10-21 kg piglets were fed with LP diet supplemented with BCAA. Amino acids (AAs) and metabolomics profiles of plasma, muscle, and liver were analyzed. Free AA profiles of plasma showed increased levels of BCAA. Multivariate analysis showed significant difference in skeletal muscle metabolites among different diet treatment groups, and most of the identified differential compounds were involved in AA metabolism and protein anabolism. These compounds, including alanine, glutamine, sarcosine, ornithine, proline, methionine, and threonine, all increased in the BCAA supplemented group compared with normal protein diet group. Metabolic pathway analysis suggested that BCAA could be converted to nonessential AAs and their metabolites by direct or indirect synthesis under LP diets, which could participate in the muscle protein synthesis or energy metabolism, and ultimately reduced nitrogen emission.
机译:低蛋白(LP)饮食可以降低饲料成本并减少氮排放。支链氨基酸(BCAA),尤其是亮氨酸,已被证明会影响肌肉蛋白质的代谢。在这里,我们使用了基于HPLC的高分辨率MS代谢组学方法来研究补充BCAA的LP日粮对仔猪肌肉代谢组的影响。在10-21公斤的仔猪中饲喂补充了BCAA的LP日粮。分析了血浆,肌肉和肝脏的氨基酸(AAs)和代谢组学特征。血浆的游离AA曲线显示BCAA水平升高。多变量分析显示不同饮食治疗组之间的骨骼肌代谢产物存在显着差异,并且大多数鉴定出的差异化合物都与AA代谢和蛋白质合成代谢有关。与普通蛋白质饮食组相比,在补充BCAA的组中这些化合物(包括丙氨酸,谷氨酰胺,肌氨酸,鸟氨酸,脯氨酸,蛋氨酸和苏氨酸)均增加。代谢途径分析表明,LP饮食下直接或间接合成可将BCAA转化为非必需AA及其代谢物,从而参与肌肉蛋白质的合成或能量代谢,最终减少氮的释放。

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