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Mathematical modelling of billet casting with secondary cooling zone electromagnetic stirrer

机译:带二次冷却区电磁搅拌器的方坯铸造数学模型

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摘要

A three-dimensional unsteady coupled mathematical model has been applied to analyse the turbulent flow, temperature fields and macroscopic solidification of molten steel in billet continuous casting with electromagnetic stirring (EMS). Induction currents caused by fluid flow and the stirrer end effect have been investigated. The Lorentz force and Joule heat caused by induction currents have also been taken into account. The application of EMS in the secondary cooling zone results in significant changes in molten steel flow and temperature distribution, and the flow patterns on the horizontal cross-section agree well with the results in other references. Joule heat and Lorentz force are mainly located at the surface layer of the billet and decrease rapidly with penetration depth. The degree of superheat is reduced or eliminated rapidly when molten steel is stirred by EMS, hence is beneficial to generate more equiaxed grains. Stirring intensity is highest in the regions near the two ends of the stirrer. The Joule heat produced by induction has limited influence and can be ignored. The industrial trials showed that the EMS can effectively suppress the central shrinkage cavity and the centre C segregation to improve product quality.
机译:运用三维非定常耦合数学模型,对电磁搅拌连铸坯中钢水的湍流,温度场和宏观凝固进行了分析。已经研究了由流体流动和搅拌器末端效应引起的感应电流。还考虑了感应电流引起的洛伦兹力和焦耳热。在二次冷却区中应用EMS会导致钢水流量和温度分布发生显着变化,并且水平横截面上的流型与其他参考文献的结果非常吻合。焦耳热和洛伦兹力主要位于坯料的表层,并随着熔深的增加而迅速降低。当通过EMS搅拌钢水时,过热度会迅速降低或消除,因此有利于产生更多等轴晶粒。在搅拌器两端附近的区域中搅拌强度最高。感应产生的焦耳热影响有限,可以忽略不计。工业试验表明,EMS可以有效抑制中心收缩腔和中心C偏析,从而提高产品质量。

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