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Distribution of fat, non-osseous lean and bone mineral mass in international rugby union and rugby sevens players

机译:国际橄榄球联盟和七人制橄榄球运动员中脂肪,非骨质瘦肉和骨矿物质的分布

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Differences in the body composition of international Rugby Union and Rugby Sevens players, and between players of different positions are poorly understood. The purpose of this study was to examine differences in the quantity and regional distribution of fat, non-osseous lean and bone mineral mass between playing units in Rugby Union and Rugby Sevens. Male Rugby Union (n=21 forwards, 17 backs) and Rugby Sevens (n=11 forwards, 16 backs) players from the Australian national squads were measured using dual-energy X-ray absorptiometry. The digital image of each player was partitioned into anatomical regions including the arms, legs, trunk, and android and gynoid regions. Compared with backs, forwards in each squad were heavier and exhibited higher absolute regional fat (Union 43-67%; ±~17%, range of % differences; ±~95% confidence limits (CL); Sevens 20-26%; ±~29%), non-osseous lean (Union 14-22%; ±~5.8%; Sevens 6.9-8.4%; ±~6.6%) and bone mineral (Union 12-26%; ±~7.2%; Sevens 5.0-11%; ±~7.2%) mass. When tissue mass was expressed relative to regional mass, differences between Rugby Sevens forwards and backs were mostly unclear. Rugby Union forwards had higher relative fat mass (1.7-4.7%; ±~1.9%, range of differences; ±~95% CL) and lower relative non-osseous lean mass (-4.2 to -1.8%; ±~1.8%) than backs in all body regions. Competing in Rugby Union or Rugby Sevens characterized the distribution of fat and non-osseous lean mass to a greater extent than a player's positional group, whereas the distribution of bone mineral mass was associated more with a player's position. Differences in the quantity and distribution of tissues appear to be related to positional roles and specific demands of competition in Rugby Union and Rugby Sevens.
机译:人们对国际橄榄球联盟和七人制橄榄球球员身体组成以及不同位置球员之间身体差异的了解很少。这项研究的目的是研究橄榄球联合会和七人榄球赛中游戏单位之间脂肪,非骨质瘦肉和骨矿物质质量和数量分布的差异。使用双能X射线吸收法测量了来自澳大利亚国家队的男橄榄球联合会(n = 21前锋,17个后卫)和橄榄球七人制(n = 11前锋,16个后卫)球员。每个玩家的数字图像被划分为解剖区域,包括手臂,腿部,躯干,机器人和妇科区域。与后背相比,每个小队的前锋都较重,并且表现出更高的绝对区域脂肪(联盟43-67%;±〜17%,差异百分比范围;±〜95%的置信度(CL); 7-20〜26%;± 〜29%),非骨瘦肉(联盟14-22%;±〜5.8%;七人制6.9-8.4%;±〜6.6%)和骨矿物质(联盟12-26%;±〜7.2%;七人制5.0- 11%;±〜7.2%)质量。当组织质量相对于区域质量表达时,七人制橄榄球前后之间的差异大多不清楚。橄榄球联盟的前锋相对脂肪量较高(1.7-4.7%;差异幅度为±〜1.9%; CL范围为±95%),相对非骨质瘦体重较低(-4.2至-1.8%;±〜1.8%)而不是身体各个部位的背部。在橄榄球联合会或橄榄球七人制比赛中,脂肪和非骨瘦体重的分布比球员的位置组更大,而骨骼矿物质的分布与球员的位置更多相关。组织数量和分布上的差异似乎与橄榄球联盟和橄榄球七人制中的位置角色和竞争的特定要求有关。

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