首页> 外文期刊>International journal of sport nutrition and exercise metabolism >Ad libitum fluid intake does not prevent dehydration in suboptimally hydrated young soccer players during a training session of a summer camp
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Ad libitum fluid intake does not prevent dehydration in suboptimally hydrated young soccer players during a training session of a summer camp

机译:在夏令营训练期间,随意摄入水分并不能防止水分不足的年轻足球运动员脱水

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There is a lack of studies concerning hydration status of young athletes exercising in the heat. Purpose: To assess preexercise hydration status in young soccer players during a summer sports camp and to evaluate bodywater balance after soccer training sessions. Methods: Initial hydration status was assessed in 107 young male soccer players (age 11-16 yr) during the 2nd day of the camp. Seventy-two athletes agreed to be monitored during 2 more training sessions (3rd and 5th days of the camp) to calculate dehydration via changes in body weight, while water drinking was allowed ad libitum. Hydration status was assessed via urine specific gravity (USG), urine color, and changes in total body weight. Mean environmental temperature and humidity were 27.2 ± 2 °C and 57% ± 9%, respectively. Results: According to USG values, 95 of 107 of the players were hypohydrated (USG ≥ 1.020) before practice. The prevalence of dehydration observed was maintained on both days, with 95.8% and 97.2% of the players being dehydrated after the training sessions on the 3rd and 5th days, respectively. Despite fluid availability, 54 of the 66 (81.8%) dehydrated players reduced their body weight (-0.35 ± 0.04 kg) as a response to training, while 74.6% (47 out of the 63) further reduced their body weight (-0.22 ± 0.03 kg) after training on the 5th day. Conclusion: Approximately 90% of the young soccer players who began exercising under warm weather conditions were hypohydrated, while drinking ad libitum during practice did not prevent further dehydration in already dehydrated players.
机译:缺乏关于在高温下运动的年轻运动员的水合状态的研究。目的:评估夏季运动营地中年轻足球运动员的运动前水合状况,并评估足球训练后的身体水分平衡。方法:在训练营的第二天,对107名年轻的男足球运动员(11-16岁)进行了初步水合状态评估。七十二名运动员同意在另外的两次训练中(训练营的第3天和第5天)进行监视,以通过体重变化计算脱水,而随意饮水。通过尿比重(USG),尿色和总体重变化评估水合状态。平均环境温度和湿度分别为27.2±2°C和57%±9%。结果:根据USG值,在练习前107名运动员中有95名水分过低(USG≥1.020)。这两天都观察到脱水的发生率,在训练的第3天和第5天,分别有95.8%和97.2%的球员脱水。尽管有液体供应,但在66名脱水运动员中,有54名(81.8%)通过训练降低了体重(-0.35±0.04 kg),而74.6%(63名中的47名)进一步减轻了体重(-0.22±在第5天训练后的0.03公斤)。结论:在温暖的天气条件下开始锻炼的年轻足球运动员中,大约90%的水分过低,而在练习过程中随意饮酒并不能防止已经脱水的运动员进一步脱水。

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