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Zn2+, a key factor of colony morphogenesis of Tricholoma matsutake

机译:Zn2+,松茸菌落形态发生的关键因素

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摘要

Tricholoma matsutake is a basidiomycete producing edible fruiting bodies known as matsutake in Japanese. Matsutake is one of the most valuable edible mushrooms in Japan. Colony morphology on agar plates of T. matsutake is known to vary depending on compositions of media used, while the mechanism is still unknown. In our present work, we have found Zn2+ affects colony morphology of T. matsutake. When Zn2+ was added at concentration more than 1 mu M, colony got wrinkled and aerial hyphae formation was activated. No such morphological changes have been confirmed without Zn2+ addition or at concentration less than 1 mu M, even when other nutritional ingredients are provided sufficiently. None of the Zn2+ concentrations examined present has affected colony diameter, dry weight, and water content. These findings imply Zn2+ is a key factor involved in colony morphogenesis of T. matsutake such as colony wrinkling and aerial hyphae formation. Metabolomic information obtained with gas chromatography-mass spectrometry has indicated that Zn2+ deficiency has influences on carbohydrate and L-serine metabolisms.
机译:松茸是一种担子菌,产生可食用的子实体,在日语中称为松茸。松茸是日本最有价值的食用菌之一。已知松茸琼脂平板上的菌落形态因所用培养基的成分而异,但其机制尚不清楚。在我们目前的工作中,我们发现Zn2+影响松茸的菌落形态。当Zn2+的添加浓度超过1μM时,菌落起皱,气生菌丝形成。在没有添加Zn2+或浓度低于1μM的情况下,即使充分提供了其他营养成分,也未证实这种形态变化。目前检查的Zn2+浓度均未影响菌落直径、干重和含水量。这些发现表明,Zn2+是参与松茸菌落形态发生的关键因素,如菌落皱纹和气生菌丝形成。通过气相色谱-质谱法获得的代谢组学信息表明,Zn2+缺乏对碳水化合物和L-丝氨酸代谢有影响。

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