机译:Changes in the key aroma compounds of matsutake mushroom (Tricholoma matsutake Sing.) from Canada during pan-frying elucidated by application of the sensomics approach
Leibniz-Institut fur Lebensmittel-Systembiologie an der Technischen Universitat Munchen (Formerly Deutsche Forschungsanstalt fur Lebensmittelchemie), Lise-Meitner-StraBe 34, 85354 Freising, Germany;
Fakultat fur Chemie der Technischen Universitat Munchen, Lichtenbergstrasse 4, 85748 Garching, Germany;
Sensomics; 1-Octen-3-one; (E)-Methyl cinnamate; Aroma recombinate;