机译:Changes in the key aroma compounds of matsutake mushroom (Tricholoma matsutakeSing.)from Canada during pan-frying elucidated by application of the sensomics approach
Tech Univ Munich;
Sensomics; 1-Octen-3-one; (E)-Methyl cinnamate; Aroma recombinate; LIPID DEGRADATION-PRODUCTS; ISOTOPE-DILUTION ASSAYS; INTERNAL STANDARDS; QUANTITATIVE-ANALYSIS; FLAVOR COMPOUNDS; ODORANTS; RAW; 2-AMINOACETOPHENONE; IDENTIFICATION; SING.;