首页> 外文期刊>International journal of immunopathology and pharmacology. >Inhibitory activity of cranberry extract on the bacterial adhesiveness in the urine of women: An ex-vivo study
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Inhibitory activity of cranberry extract on the bacterial adhesiveness in the urine of women: An ex-vivo study

机译:蔓越莓提取物对女性尿液细菌黏附的抑制作用:一项体外研究

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Strains of uropathogenic E. coli are responsible for approximately 90% of community-acquired, uncomplicated cystitis, and fimbriae represent the adhesive factors enabling E. coli to be anchored to uroepithelial cells in the first step of the infectious process. Recently, a few studies have shown that a correlation between the consumption of cranberry (Vaccinium macrocarpon) and prevention of UTI is related to the ability of proanthocyanidins to reduce the bacterial adhesion to uroepithelial cells. In this study we evaluate the inhibitory activity of urine of healthy women treated with tablets containing cranberry extract on the adhesiveness of E. coli to uroepithelial human cells. Two groups of 12 female volunteers each, aged between 18 and 65 years, were enrolled, one group with negative history and one group with positive history of recurrent cystitis. Subjects were treated with the active product or placebo in a random, cross-over, double-blinded sequence for one week in each of the two treatment sequences. Urine samples were collected at the beginning and the end of each study period. Tests of bacterial adhesiveness were performed with two strains of E. coli (ATCC 25922 and ATCC 35218) on HT1376 human bladder carcinoma cells. Significant reductions of bacterial adhesiveness were observed in women who received cranberry extract (-50.9%; p<0.0001), regardless of their medical history and the treatment period in the cross-over sequence. No changes were observed with placebo (-0.29%; n.s.). This ex-vivo study showed that the assumption of cranberry extract in suitable amounts can have an anti-adhesive activity on uropathogenic E. coli.
机译:尿路致病性大肠杆菌菌株约占社区获得性未并发症膀胱炎的90%,而菌毛代表使细菌能够在感染过程的第一步锚定于尿道上皮细胞的粘附因子。最近,一些研究表明,蔓越莓(越桔越桔)的食用与UTI的预防之间的相关性与原花青素减少细菌对尿道上皮细胞的粘附能力有关。在这项研究中,我们评估了健康妇女的尿液对含有蔓越莓提取物的片剂的抑制作用对大肠杆菌对尿道上皮细胞的粘附性的影响。分为两组,每组12名女性志愿者,年龄在18至65岁之间,一组病史阴性,复发性膀胱炎病史阳性。在两个治疗序列的每一个中,以随机,交叉,双盲的顺序用活性产物或安慰剂对受试者进行治疗一周。在每个研究阶段的开始和结束时收集尿液样本。用两种大肠杆菌菌株(ATCC 25922和ATCC 35218)在HT1376人膀胱癌细胞上进行细菌粘附性测试。观察到接受蔓越莓提取物的女性的细菌粘附力显着降低(-50.9%; p <0.0001),无论其病史和交叉治疗时间长短如何。安慰剂未观察到变化(-0.29%; n.s。)。这项离体研究表明,假设适量的酸果蔓提取物可以对尿路致病性大肠杆菌具有抗黏附活性。

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