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首页> 外文期刊>International Journal of Food Microbiology >Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density.
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Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density.

机译:反复检测从苏打喷泉机分配的饮料中的微生物以及冲洗对微生物密度的影响。

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Few studies have examined patterns of microbial contamination in soda fountain beverages. In this study, patterns of microbial contamination in beverages dispensed from soda fountain machines (SFMs) sampled in June 2009 and then again 13 months later were compared. Over 70% of beverages contained microbes in both years, suggesting that contamination of beverages dispensed from SFMs can continue for long periods of time. In addition, the impact of disinfecting the dispensing nozzles and plastic tubing of SFMs, as well as the impact of machine use on microbial contamination was assessed. Managers from 26 establishments (fast-food and convenience stores) were interviewed about their SFM disinfecting practices and no correlation was found between the self-reported disinfecting practices and levels of microbial contamination in beverages dispensed from SFMs. Furthermore, in a direct study of two SFMs with an established disinfecting regimen, CFU/mL in beverages increased significantly immediately after disinfecting of plastic tubing yet returned to pre-disinfecting concentrations within 11 days. These results suggest that disinfecting may disturb microbial communities, resulting in increased planktonic microbes, but not the ultimate removal of communities themselves. Additionally, samples of a sugar and a diet soda were collected from 15 different SFMs before and after dispensing of approx. 0.95 L (the approximate size of a large beverage cup). Samples collected before dispensing this volume had significantly higher microbial counts than those collected after, suggesting that planktonic microbes in the beverage lines had been reduced by flushing. As there are currently no regulations regarding the disinfecting of SFM tubing or periodic inspections of beverages dispensed from SFMs, it would be valuable for consumers to encourage increased surveillance of SFMs, and to dispense some beverage before filling their cups
机译:很少有研究检查苏打水饮料中微生物污染的模式。在这项研究中,比较了从2009年6月采样的苏打水机(SFM)分配的饮料中微生物污染的模式,然后在13个月后再次采样。在这两年中,超过70%的饮料中都含有微生物,这表明由SFM分配的饮料污染会持续很长时间。此外,还评估了对SFM的分配喷嘴和塑料管进行消毒的影响,以及机器使用对微生物污染的影响。来自26个场所(快餐店和便利店)的经理接受了关于他们的SFM消毒实践的采访,在自我报告的消毒实践与从SFM分配的饮料中的微生物污染水平之间没有发现关联。此外,在对两种采用既定消毒方案的SFM进行的直接研究中,对塑料管进行消毒后,饮料中的CFU / mL显着增加,但在11天内恢复到消毒前的浓度。这些结果表明,消毒可能会干扰微生物群落,导致浮游微生物增多,但不能最终清除群落本身。此外,在分配大约15毫升之前和之后,从15种不同的SFM中收集了糖和低糖苏打水样品。 0.95 L(一个大饮料杯的大致大小)。分配此体积之前收集的样品的微生物计数明显高于之后分配的样品,这表明饮料管路中的浮游微生物已通过冲洗而减少。由于目前尚无关于SFM管道消毒或定期检查从SFM分配的饮料的法规,对于消费者而言,鼓励加强对SFM的监控并在灌装杯子之前分配一些饮料将是有价值的。

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