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Kinetics And Thermodynamic Studies Of Biosorption Of Cadmium (II) From Aqueous Solution Onto Sweet Potato Skin (Sps)

机译:水溶液对甘薯皮(Sps)吸附镉(II)的动力学和热力学研究

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摘要

Thebiosorption of Cadmium onto Sweet Potato Skin (SPS) from aqueous solution were investigated in this study. The amount of Cd(II) adsorbed was found to be dependent on the pH of the solution, contact time and initial concentration of Cd(II). The equilibrium data were analyzed using Langmuir, Freundlich, Temkin and Dubinin-Radushkevich (D-R) Isotherm equation. The Freundlich Isotherm model fits the experimental data than the others. The values of the separation factors (R_L) are in the range of 0.2-0.7 which indicates favourable biosorption. Results also showed that the pseudo-second order equation provided the best model for the biosorption process. Various thermodynamic parameters such as ΔH°, ΔG° and ΔS° were evaluated. A positive value of ΔH°, indicates the endothermic nature of the process. The negative values of the Gibbs free energy at all the temperature showed that the adsorption process was spontaneous and the positive value of ΔS° reflects good affinity of Cadmium ions towards the biosorbent.
机译:本研究研究了镉从水溶液对甘薯皮(SPS)的生物吸附作用。发现吸附的Cd(II)的量取决于溶液的pH,接触时间和Cd(II)的初始浓度。使用Langmuir,Freundlich,Temkin和Dubinin-Radushkevich(D-R)等温线方程分析平衡数据。 Freundlich等温模型比其他模型拟合实验数据。分离因子(R_L)的值在0.2-0.7的范围内,表明有利的生物吸附。结果还表明,伪二级方程为生物吸附过程提供了最佳模型。评估了各种热力学参数,例如ΔH°,ΔG°和ΔS°。正值ΔH°表示该过程的吸热特性。在所有温度下吉布斯自由能的负值表明吸附过程是自发的,而ΔS°的正值反映了镉离子对生物吸附剂的良好亲和力。

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