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首页> 外文期刊>Instrumentation science & technology: Designs and applications for chemistry, biotechnology, and environmental science >Monitoring the migration of liquid by photothermal infrared radiometry (IR-PTR): Feasibility studies of drying and emulsion instability in selected food commodities
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Monitoring the migration of liquid by photothermal infrared radiometry (IR-PTR): Feasibility studies of drying and emulsion instability in selected food commodities

机译:通过光热红外辐射法(IR-PTR)监测液体的迁移:某些食品中干燥和乳液不稳定性的可行性研究

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摘要

Infrared photothermal (PT) radiometry was used to characterize liquid migration processes inducing depth dependent structural changes in condensed phase samples. Examples are drying of a sausage and the instability of margarine emulsion deliberately exposed to external heat.
机译:红外光热(PT)辐射法用于表征液体迁移过程,该过程在凝聚相样品中引起深度依赖的结构变化。例如香肠的干燥和人造黄油乳液的不稳定性故意暴露于外部热量。

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