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N-methyltransferase activities in suspension cultures ofCoffea arabicaL.

机译:阿拉比卡咖啡悬浮培养物中的N-甲基转移酶活性。

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Suspension cultures ofCoffea arabicaL. are a useful source for methyltransferase preparations of high activity catalysing the transfer of methylgroups from S-adenosyl-L-methionine to 7-methylxanthine and to theobromine producing theobromine and caffeine respectively. Surprisingly, these enzyme activities are not correlated with the availability of precursors during a culture cycle. They are highest in the growth phase when supply of precursors is reduced. Mixed substrate experiments and time dependent changes in the enzyme activity ratio provide indirect evidence for the existence of two separate enzymes catalysing the final methylations in caffeine biosynthesis.
机译:阿拉比卡咖啡的悬浮培养物。是高活性甲基转移酶制剂的有用来源,催化甲基从 S-腺苷-L-蛋氨酸转移到 7-甲基黄嘌呤和可可碱,分别产生可可碱和咖啡因。令人惊讶的是,这些酶活性与培养周期中前体的可用性无关。在前体供应减少的生长期,它们最高。混合底物实验和酶活性比的时间依赖性变化为咖啡因生物合成中催化最终甲基化的两种独立酶的存在提供了间接证据。

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