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Optimization of preparation conditions of soy flour adhesive for plywood by response surface methodology.

机译:响应面法优化胶合板大豆粉胶的制备条件。

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Response surface methodology was applied to optimize the preparation conditions of soy flour adhesive (SFA). A boiling water test was used to assess the wet strength of plywood bound with this adhesive. The effects and interactions of treatment time (X1), treatment temperature (X2) and additive amount of acid-salt solution (X3) on wet strength were investigated. The regression model for the SFA preparation was significant (p<0.0001). X2 and X3 had a significant effect on wet strength, whereas the effect of X1 was insignificant. X2 and X3 showed interactions with wet strength. The optimal preparation conditions were: acid-salt solution 3.0 g, treatment time 33 min and treatment temperature 29 degrees C. Under these conditions, the wet strength was 1.18+or-0.08 MPa, which is in agreement with the predicted value (1.11 MPa). An analysis of the Fourier transform infra-red spectroscopy spectra of the SFAs further confirmed the validity of the optimal preparation conditions.
机译:应用响应面方法优化了大豆粉胶粘剂(SFA)的制备条件。使用沸水测试来评估用该粘合剂粘合的胶合板的湿强度。处理时间(X 1 ),处理温度(X 2 )和酸盐溶液添加量(X 3 )的影响及相互作用)对湿强度进行了研究。 SFA制剂的回归模型很显着(p <0.0001)。 X 2 和X 3 对湿强度的影响显着,而X 1 的影响不明显。 X 2 和X 3 表现出与湿强度的相互作用。最佳制备条件为:酸-盐溶液3.0 g,处理时间33 min,处理温度29℃。在这些条件下,湿强度为1.18+或-0.08 MPa,与预测值(1.11 MPa)相符。 )。对SFA的傅立叶变换红外光谱图谱的分析进一步证实了最佳制备条件的有效性。

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