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Study of the mechanical, thermal properties and flame retardancy of rigid polyurethane foams prepared from modified castor-oil-based polyols

机译:由改性蓖麻油基多元醇制备的硬质聚氨酯泡沫的力学,热性能和阻燃性研究

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Pollyurethane foams (PUFs) were prepared using modified castor-oil-based polyols (MCOs). In the first stage, castor oil (CO) was converted into monoglycerides and diglycerides by alcoholysis with glycerol and pentaerythritol. Next, the polyester polyols were synthesised by condensation with the alcoholysis of CO and phthalic anhydride. The chemical and physical properties, foaming behaviour and miscibility with other components of the MCOs were studied by mechanical testing, Fourier transform infrared (FUR) spectroscopy, gel permeation chromatography (GPC) and thermogravimetric analysis (TGA). The results showed that the components of the MCOs and the foaming behaviour of the foams prepared from the MCOs were similar to those of commercial polyester polyol PS-3152. The reaction activities esterification modified CO polyols were higher than those of alcoholysis modified CO polyols, due to the higher relative content of primary hydroxyl groups. The MCOs and CO had higher thermal stability and better miscibility with polyether polyol 4110 and the physical blowing agent cyclopentane than PS-3152. The properties and flame retardancy of PUFs prepared from MCOs were studied by mechanical testing, TGA and cone calorimetry. The results indicate that the PUFs prepared from castor-oil-based polyester polyols with a reasonable distribution of soft and hard segments had better mechanical properties and thermal conductivities than the PS-3152-based PUF5. Additionally, the MCO-modified PUFs exhibited much higher thermal stability during the pyrolysis process. The cone calorimetry results showed that adding flame retardant ammonium polyphosphate (APP) into PUFs can significantly decrease their heat release rate (HRR), total heat release (THR) and mass loss. These test results indicate that APP has a better synergistic effect with phthalic anhydride polyester polyols than long-chain fatty polyols. All of these unique properties of the MCO-modified rigid PUFs were correlated to the structures of these PUFs. This study may lead to the development of a new type of polyurethane foam using castor oil. (C) 2014 Elsevier B.V. All rights reserved.
机译:使用改性的基于蓖麻油的多元醇(MCO)制备聚氨酯泡沫(PUF)。在第一阶段,通过与甘油和季戊四醇的醇解作用将蓖麻油(CO)转化为甘油单酸酯和甘油二酸酯。接下来,通过与CO和邻苯二甲酸酐的醇解反应缩合来合成聚酯多元醇。通过机械测试,傅立叶变换红外(FUR)光谱,凝胶渗透色谱(GPC)和热重分析(TGA)研究了MCO的化学和物理性质,起泡行为以及与其他组分的混溶性。结果表明,MCO的组分和由MCO制备的泡沫的起泡行为类似于商业聚酯多元醇PS-3152。由于伯羟基的相对含量较高,酯化改性的CO多元醇的反应活性高于醇解改性的CO多元醇。与PS-3152相比,MCO和CO具有更高的热稳定性和与聚醚多元醇4110和物理发泡剂环戊烷的混溶性。通过机械测试,TGA和锥形量热法研究了由MCO制备的PUF的性能和阻燃性。结果表明,由蓖麻油基聚酯多元醇制备的具有软链段和硬链段合理分布的PUF比PS-3152基PUF5具有更好的机械性能和导热性。此外,MCO改性的PUF在热解过程中表现出更高的热稳定性。锥形量热法结果表明,向PUF中添加阻燃剂聚磷酸铵(APP)可以显着降低其热释放速率(HRR),总热释放(THR)和质量损失。这些测试结果表明APP与邻苯二甲酸酐聚酯多元醇相比长链脂肪多元醇具有更好的协同作用。 MCO改性的刚性PUF的所有这些独特特性都与这些PUF的结构相关。这项研究可能导致使用蓖麻油的新型聚氨酯泡沫的开发。 (C)2014 Elsevier B.V.保留所有权利。

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