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首页> 外文期刊>Aspects of Applied Biology >Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking
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Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking

机译:操纵小麦的Rab GTPase活性以改善面包制作的面筋质量

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摘要

Sequence information of Rab GTPases in Arabidopsis, rice, Brachypodium and bread wheat was compiled by various means. These included online BLAST and string searches for genes, proteins, ESTs (expressed sequence tags), unigenes and GSSs (genome surveysequences). Sequences of 56 Rab genes from Arabidopsis, 44 from rice, 41 from Brachypodium, three from wheat and 26 wheat unigenes were collected. The sequence information was used to produce dendrograms from amino acid and nucleic acid sequences for comparison of Rab subfamilies in these species.A suitable candidate gene (Ta.54382) was chosen as the target for down-regulation. An RNAi construct was produced, targeting a region of the gene, and used to transform wheat explants.
机译:通过多种方法汇编了拟南芥,水稻,短枝小麦和面包小麦中的Rab GTPases的序列信息。这些包括在线BLAST和字符串搜索,以搜索基因,蛋白质,EST(表达的序列标签),单基因和GSS(基因组调查序列)。收集了来自拟南芥的56个Rab基因,来自水稻的44个,来自Brachypodium的41个,来自小麦的3个和来自26个小麦单基因的序列。序列信息被用于从氨基酸和核酸序列中产生树状图,以比较这些物种中的Rab亚家族。选择合适的候选基因(Ta.54382)作为下调的靶标。产生了靶向该基因区域的RNAi构建体,并用于转化小麦外植体。

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