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首页> 外文期刊>Indian Journal of Horticulture >Studies on critical levels of macronutrient elements in peach
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Studies on critical levels of macronutrient elements in peach

机译:桃中大量营养元素的临界水平研究

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Critical levels of K, Ca and Mg for peach were evaluated by using sand culture as well as nutritional-cum-fiuit yield survey. Six doses of each nutrient viz 0.0, 0.125, 0.25, 0.50, 1.0 and 2.0 times the normal dose were supplied through nutrient solutions to the plants in sand culture experiment. Response of different plant growth attributes alongwith deficiency symptoms was observed on one year old peach plants, K and Mg exhibited significant influence on different plant growth attributes at 0.50 level and Ca at 0.25 level. The leaf K, Ca and Mg contents of 1.96, 2.38 and 0.32 per cent obtained at 0.50, 0.25 and 0.50 levels respectively, were considered as critical for the normal growth of peach plants. Nutritional-cum-fruit yield survey also revealed similar critical values of these elements.
机译:通过使用沙土培养以及营养和油料产量调查来评估桃的临界K,Ca和Mg水平。通过养分溶液将六种每种营养素的剂量分别为正常剂量的0.0、0.125、0.25、0.50、1.0和2.0倍,供沙培养实验中的植物使用。在一年生桃树上观察到不同植物生长特性的响应以及缺乏症状,钾和镁对0.50水平和0.25钙对不同植物生长特性具有显着影响。分别以0.50、0.25和0.50的水平获得的叶片K,Ca和Mg含量分别为1.96、2.38和0.32%,被认为是桃树正常生长的关键。营养和水果产量调查也显示了这些元素的相似临界值。

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