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Evapotranspiration and water-use-efficiency of soybean and mustard under lysimeter in south-eastern Rajasthan

机译:蒸渗仪在拉贾斯坦邦东南部蒸渗作用下大豆和芥菜的水分利用效率

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A study was conducted during 1986-87 to 1988-89 in weighing type lysimeter to work out evaportranspiration (ET) and water-use-efficiency (WUE) of soybean [Glycine max (L.) Merr.] and mustard [Brassica juncea (L.) Czernj & Cosson] by irrgating at 50per cent and 75 per cent depletion of available soil moisture, respectively. The results showed that soybean recorded 662 mm ET with grain yield of 4180 kg ha~(-1) within a crop period of 108 days. The water-use-efficiency was worked out to be 63 kg ha~(-1) cm~(-1) for grain and l 13 kg ha~(-1) cm~(-1) for total drymatter yield. ET of mustard was worked out as 430 mm with oilseeds yield of 2680 kg ha~(-1), and WUE of 62 kg ha~(-1) cm~(-1) for grain and 111 kg ha~(-1) cm~(-1) for total drymatter production within a crop period of 121 days. The average ET rate was 6.12 mm day~(-1) in soybean and 3.55 mm day~(-1) in mustard. Leaf area index (LAI) increased slowly upto 3 weeks of crop period but increased sharply thereafter The maximum LAI was observed 5.33 after 76 days of sowing in soybean and 5.03 after 67 days in mustard, and thereafter it declined sharply. ET of soybean had significant positive correlation with pan evaporation (r = + 0.76), sunshine hours (r = +0.75), mean maximum temperature (r=+0.69) and significant negative correlation with relative humidity (r=-0.65). In case of mustard, ET had significant positive correlation with pan evaporation (r = + 0.73) and sunshine hours (r = + 0.58).
机译:在1986-87年至1988-89年间,进行了称重渗漏仪研究,以计算出大豆[Glycine max(L.)Merr。]和芥菜[Brassica juncea()的蒸发蒸腾(ET)和水分利用效率(WUE)。 L.)Czernj&Cosson]分别耗竭了50%和75%的可用土壤水分。结果表明,在108天的种植时间内,大豆记录了662 mm ET,谷物产量为4180 kg ha〜(-1)。计算得出谷物的水分利用效率为63 kg ha〜(-1)cm〜(-1),总干物质产量为13 kg ha〜(-1)cm〜(-1)。榨菜的ET量为430 mm,油料籽的产量为2680 kg ha〜(-1),谷物的WUE为62 kg ha〜(-1)cm〜(-1),WUE为111 kg ha〜(-1)。作物在121天内的干物质总产量为cm〜(-1)。大豆的平均ET率为6.12 mm·天〜(-1),芥菜为3.55 mm·day〜(-1)。叶面积指数(LAI)在整个生育期的3周内缓慢增加,但此后急剧增加。大豆播种76天后的最大LAI为5.33,芥菜播种67天后的最大LAI为5.03,此后急剧下降。大豆的ET与锅蒸发量(r = + 0.76),日照时间(r = +0.75),平均最高温度(r = + 0.69)呈显着正相关,与相对湿度呈显着负相关(r = -0.65)。在芥菜的情况下,ET与锅蒸发量(r = + 0.73)和日照时间(r = + 0.58)显着正相关。

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