Effects of Exposure Time and Biological State on Acquisition and Accumulation of Erwinia amylovora by Drosophila melanogaster

摘要

Fire blight, caused by the bacterium Erwinia amylovora, is a disease devastating the production of rosaceous crops, primarily apple and pear, with worldwide distribution. Fire blight begins in the spring when primary inoculum is produced as ooze, which consists of plant sap, E. amylovora, and exopolysaccharides. Ooze is believed to be transferred to healthy tissues by wind, rain, and insects. However, the mechanisms by which insects locate and transmit ooze are largely undocumented. The goals of this study were to investigate the biological factors affecting acquisition of E. amylovora from ooze by a model dipteran, Drosophila melanogaster, and to determine whether flies are able to mechanically transfer this bacterium after acquisition. We found that the percentage of positive flies increased as exposure time increased, but nutritional state, mating status, and sex did not significantly alter the number of positive individuals. Bacterial abundance was highly variable at all exposure times, suggesting that other biological factors play a role in acquisition. Nutritional state had a significant effect on E. amylovora abundance, and food-deprived flies had higher E. amylovora counts than satiated flies. We also demonstrated that D. melanogaster transmits E. amylovora to a selective medium surface and hypothesize that the same is possible for plant surfaces, where bacteria can persist until an opportunity to colonize the host arises. Collectively, these data suggest a more significant role for flies than previously thought in transmission of fire blight and contribute to a shift in our understanding of the E. amylovora disease cycle.