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Milk Osteopontin and Human Health

机译:牛奶骨桥蛋白与人体健康

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"The role of osteopontin in milk is elusive. It is yet to be established if osteopontin or peptides derived from it are absorbed from the gastrointestinal tract, and if so, whether they retain their biological activity and are transported to possiblesites for action within the body." Milk proteins are a heterogenous group of proteins providing essential amino acids for nutritional purposes of humans and animals. Recent advances have shown milk proteins to be more complex with exhibiting additional biofunctional protein molecules having considerable physiological significance for neonatal growth and development by protecting against disease and infection. Osteopontin is one such multi-biofunctional minor milk protein in addition to lactoferrin, lactoperoxidase, immunoglobulins, mucin-1, secretory component, lysozyme, lactadherin, lactophorin and several other milk protein induced bioactives.
机译:“骨桥蛋白在牛奶中的作用难以捉摸。是否已经从胃肠道吸收骨桥蛋白或衍生于骨桥蛋白的肽,如果是,它们是否保留其生物学活性并被转运到体内可能的位置以进行作用。”牛奶蛋白质是一组异质蛋白质,可提供人类和动物营养所需的必需氨基酸。最近的进展表明,乳蛋白更加复杂,并具有其他生物功能蛋白分子,通过预防疾病和感染,对新生儿的生长和发育具有重要的生理意义。骨桥蛋白是乳铁蛋白,乳过氧化物酶,免疫球蛋白,粘蛋白-1,分泌成分,溶菌酶,乳粘附素,乳蛋白和其他几种乳蛋白诱导的生物活性物质之外的一种这样的多生物功能次要乳蛋白。

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