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Nutrient Management Strategies in Groundnut-based Crop Production Systems in Dryland Regions of Southern Andhra Pradesh

机译:安得拉邦南部干旱地区花生基作物生产系统的养分管理策略

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The production and productivity of groundnut-based cropping systems in rain shadow (Anantapur and Kurnool districts) regions of southern Andhra Pradesh is low due to frequent droughts, marginal and sub marginal lands, little or no biomass recycling, low soil organic matter, sub-optimal nutrient application, low nutrient use efficiency and multi-nutrient deficiencies, etc. Ninety per cent of the area sown to groundnut in this region is rainfed and relies entirely on monsoon. There is a high variability in the onset of monsoon, very low and poor distribution of rainfall over the growing season. This agro-ecological region is complex, risk-prone and under-invested. The till date research efforts in this zone have clearly indicated that, despite all the above constraints, response to fertiliser application is are on decline. It means for each kg extra yield, more nutrients are needed. Opportunities are therefore, for more rain water use efficiency, harnessing water-nutrient interactions, balanced fertilization, nutrient efficient crop genotypes, adoption of integrated plant nutrient supply system, site-specific nutrient management, organic farming and conservation agriculture etc. There is a need to take advantage of synergetic effect of various inputs in this region. Because of very low organic carbon content the components such as organic manures, secondary and micronutrients, bio-fertilisers, crop residues also needs, to be applied effectively to mitigate nutrient and moisture stress and improve soil health and crop productivity.
机译:在安得拉邦南部雨影地区(阿南塔普尔和库尔诺尔地区),以花生为基础的种植系统的产量和生产力较低,原因是干旱频繁,边际和次边际土地,生物量很少或没有回收,土壤有机质低,最佳的养分施用,低的养分利用效率和多种养分缺乏等。该地区播种到花生的面积的90%是雨养的,完全依靠季风。季风的起伏很大,在整个生长季节降雨量很低且分布不均。该农业生态区复杂,容易发生风险且投资不足。迄今为止,该地区的研究工作已明确表明,尽管存在上述所有限制,但对肥料施用的反应却在下降。这意味着每增加一公斤产量,就需要更多的养分。因此,有机会获得更多的雨水利用效率,利用水与养分的相互作用,平衡施肥,高效养分的作物基因型,采用综合植物养分供应系统,针对特定地点的养分管理,有机农业和保护性农业等。利用该地区各种投入的协同效应。由于有机碳含量非常低,因此还需要有效地利用有机肥料,次级和微量营养素,生物肥料,农作物残留物等成分,以有效缓解营养和水分胁迫并改善土壤健康和作物生产力。

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