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Bactericidal action of a bis-quaternary ammonium compound against vegetative cells and spores of Bacillus subtilis

机译:双季铵化合物对枯草芽孢杆菌营养细胞和孢子的杀菌作用

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摘要

The bactericidal actions of a novel bis-QAC, 4,4'-(1,6-hexamethylenedithio)bis(1-octylpyridinium iodide) (4DTBP-6,8) against the vegetative cells and the spores of Bacillus subtilis ATCC6633 were investigated. The bactericidal activity (log MBC~(-1)) did not change in the temperature range of 10-50 deg C, the pH range of 5.0-9.0 and the contact time over 5min but remarkably depended on the initial cell concentration and the recovery medium. It was found that lecithin contributed to the recovery ofthe injured bacteria besides inactivating 4DTBP-6,8 whereas Tween 80 had no effect. Furthermore, 4DTBP-6,8 exhibited a strong inhibition against the germination and the outgrowth of spores. On the other hand, the kinetics analysis of the bactericidal action revealed that the initial death rate constant (K) for the vegetative celts was much higher than that for the spores. However, the initial death rate constant for the vegetative cells was dependent on both the temperature and pH while this was not thecase for the spores. The activation energy (E_a) for the vegetative cells rapidly decreased with the increasing concentration of 4DTBP-6,8, and the value of E_a, (1.97kJ/mol) at the concentration of 9 mu M was similar to that (2.10kJ/mol) for the sporesat the concentration of 100 mu M. The difference in the concentration exponent (n) between the vegetative cells and the spores was observed, such as n approx=1 for the vegetative cells and n<0.2 for the spores at low temperatures. These results indicatethat the spores are much more resistant to 4DTBP-6,8 than the vegetative cells and suggest that the kinetics of the bactericidal action of 4DTBP-6,8 against the vegetative cells and the spores are different.
机译:研究了新型双-QAC,4,4'-(1,6-六亚甲基二硫代)双(1-辛基碘化碘)(4DTBP-6,8)对枯草芽孢杆菌ATCC6633的营养细胞和孢子的杀菌作用。杀菌活性(log MBC〜(-1))在10-50℃的温度范围,5.0-9.0的pH范围和5分钟以上的接触时间上没有变化,但显着取决于初始细胞浓度和回收率中。发现卵磷脂除了使4DTBP-6,8失活之外,还有助于受伤细菌的恢复,而吐温80没有作用。此外,4DTBP-6,8对孢子的萌发和生长表现出强烈的抑制作用。另一方面,对杀菌作用的动力学分析表明,营养细胞的初始死亡率常数(K)远高于孢子。但是,营养细胞的初始死亡率常数取决于温度和pH值,而孢子并非如此。随着4DTBP-6,8浓度的增加,营养细胞的活化能(E_a)迅速降低,在9μM的浓度下E_a的值(1.97kJ / mol)与(2.10kJ /摩尔浓度为100μM的孢子。在营养细胞和孢子之间观察到浓度指数(n)的差异,例如营养细胞的n大约= 1,而低温时孢子的n <0.2温度。这些结果表明,孢子比营养细胞对4DTBP-6,8的抵抗力强得多,并且表明4DTBP-6,8对营养细胞和孢子的杀菌作用的动力学是不同的。

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