首页> 外文期刊>Biocontrol Science >Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis
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Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis

机译:耐热酵母马克斯克鲁维酵母和淀粉同化酵母西方雪旺酵母通过原生质体融合融合的融合生长特性。

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Intergeneric fusants were obtained by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis. Two thermotolerant fusants growing at 40 degrees C were screened on the medium containing soluble starch. These fusants showed weak growth in a soluble starch medium and the production of a little amylase. The carbon source assimilation and the chromosome composition of the fusants were similar to those of the K. marxianus parent. However, a chromosomal difference from K. marxianus was recognized in the fusants. These results show the possibility that the fusants are amylase-producing strains rearranged from K. marxianus.
机译:通过在耐热酵母马克斯克鲁维酵母和淀粉同化酵母西方雪旺酵母之间的原生质体融合获得属间融合剂。在含有可溶性淀粉的培养基上筛选了两种在40摄氏度下生长的耐热融合剂。这些融合剂在可溶性淀粉培养基中显示出较弱的生长,并产生少量淀粉酶。融合子的碳源同化和染色体组成与K. marxianus亲本相似。但是,在融合液中发现了与马克斯克鲁维酵母的染色体差异。这些结果表明融合剂是由马克斯克鲁维酵母重排的产生淀粉酶的菌株的可能性。

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