首页> 外文期刊>Australian Citrus News >Extending the health benefits study by promoting orange juke based recipes for particular health problems: Citrus juice - a tasty way to stay healthv
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Extending the health benefits study by promoting orange juke based recipes for particular health problems: Citrus juice - a tasty way to stay healthv

机译:通过推广针对特定健康问题的基于橙汁的食谱来扩展健康益处研究:柑橘汁-一种保持健康的美味方式v

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摘要

Citrus has a long history of saving lives. Preserved lemons were used to prevent scurvy in seafaring explorers in the 18th century, 200 years before Vitamin C was even discovered. Today, citrus is still one of the healthiest foods and the research isgrowing every day. Oranges and other citrus fruits are now recognised by the CSIRO for their power to prevent degenerative diseases such as cancer and stroke.
机译:柑橘具有挽救生命的悠久历史。在18世纪,甚至在发现维生素C之前200年,腌制的柠檬就被用来防止航海探险者的坏血病。时至今日,柑橘仍然是最健康的食品之一,并且每天的研究也在不断增加。 CSIRO现在认可橙子和其他柑桔类水果具有预防癌症和中风等退化性疾病的能力。

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