A family mindset a strong management team and a culture of innovation have seen Adelaide's La Casa Del Formaqqio qo from strenqth to strength over the past 30 years. Newlyweds Gerardo and Rosa Cicchiello came to Adelaide from southern Italy in 1964. Homesick and missing the food they were used to, in 1984 the pair decided to set up a continental deli in Hectorville, a multicultural suburb just ten minutes'drive from the CBD. The deli sold a range of imported continental products, and fresh ricotta that Rosa made in her kitchen. The cheese became so popular that the couple decided to pursue cheesemaking professionally, and in 1988 they opened the La Casa del Formaggio cheese factory.
展开▼
机译：在过去的30年中，阿德莱德的La Casa Del Formaqqio qo以家庭观念为基础，拥有强大的管理团队和创新文化。 1964年，新婚夫妇Gerardo和Rosa Cicchiello从意大利南部来到阿德莱德。思乡病并错过了他们惯用的食物，1984年，他们俩决定在距离CBD仅十分钟车程的多元文化郊区Hectorville建立大陆熟食店。熟食店出售了一系列进口的欧陆产品，以及罗莎在厨房里制作的新鲜意大利乳清干酪。奶酪变得如此受欢迎，以至于他们夫妇决定专业从事奶酪制作，并于1988年开设了La Casa del Formaggio奶酪工厂。
展开▼
