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Border open? Fun while it lasted: Judge blocks live cattle and older beef exports

机译:边境开放吗?持续的乐趣:法官阻止活牛和较老的牛肉出口

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Canadian cattle producers, who'd waited patiently for more than a year and a half for relief from BSE-bashing, looked forward to March 7. That was to be the big day when the U.S. border would open to importation of Canadian cattle under 30 months andbeef from older cattle by ruling of the U.S. Department of Agriculture. Still waiting. The first good news to fall off the cart was beef from older cattle. "Suspended." Then, March 2, R-CALFUSA (Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America), the people behind Country-Of-Origin labeling, were successful in getting an injunction blocking the ruling from District Federal Judge Richard Cebull in Montana. Cebull warned of a "stigma" to all U.S. meat unless consumers can distinguish between products from the two countries," and speculated that allowing Canadian beef "to intermingle with U.S. meats (would) open a flood of speculation," causing "irreparable injury" to the U.S. cattle industry.
机译:耐心地等待了一年半以上的疯牛病救灾的加拿大养牛生产商,期待着3月7日。那将是美国边境开放30岁以下加拿大养牛进口的重要日子。根据美国农业部的裁定,从月龄大的牛和牛肉中提取牛。还在等。第一个好消息是老牛牛肉。 “暂停”。然后,3月2日,原产地标签背后的人物R-CALFUSA(美国牧场主-战役者行动法律基金,美国联合股票种植商)成功获得了蒙大拿州联邦法官理查德·塞布尔的一项禁制令。 Cebull警告说,除非消费者能区分这两种产品,否则所有美国肉制品都将受到“污名化”,并推测允许加拿大牛肉“与美国肉类混在一起(将会)引发大量的炒作,”造成“无法弥补的伤害”。到美国养牛业。

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    《Atlantic beef & sheep》 |2005年第1期|共1页
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