首页> 外文期刊>Annual Report of the Bean Improvement Cooperative >EVALUATION OF PLASTID PIGMENTS CONTENT IN GARDEN BEAN (PHASEOLUS VULGARIS L.) PODS
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EVALUATION OF PLASTID PIGMENTS CONTENT IN GARDEN BEAN (PHASEOLUS VULGARIS L.) PODS

机译:菜豆(Phaseolus Vulgaris L.)豆荚中塑性色素含量的评价。

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Chlorophyll -protein complexes become the building blocks of the photosynthetic apparatus. Chlorophyll is the dominant pigment in a mature Gandul-Rojas B.,. Although much of the biochemical pathways in the chloroplast do not involve chlorophyll directly, the pigment plays a key role in development of the organelle and through photosynthesis captures the energy in light to drive biosynthetic reactions. Determination of chlorophyll content is often accomplished to assess the impact of most environmental stresses, as the pigment content is linked to the visual symptoms and photosynthetic plant productivity (Gandul-Rojas et al, 2004). Pigments system formation in the chloroplasts is defined by their genome, which determined the necessity of evaluating plastid pigments contents in various garden bean accessions.
机译:叶绿素-蛋白质复合物成为光合作用的基础。叶绿素是成熟的Gandul-Rojas B.,中的主要色素。尽管叶绿体中的许多生化途径并不直接涉及叶绿素,但色素在细胞器的发育中起着关键作用,并且通过光合作用捕获光能以驱动生物合成反应。叶绿素含量的测定通常是通过评估大多数环境胁迫的影响来完成的,因为色素含量与视觉症状和光合植物的生产力有关(Gandul-Rojas等,2004)。叶绿体中色素系统的形成由它们的基因组定义,这决定了评估各种菜豆种质中质体色素含量的必要性。

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