Mysore based Megha Farm has found that branding their eggs has given them an edge in the market. Managed by a father-son duo, the company is poised to reach yet another milestone by completing three decades in 2017, writes SM ARUN.w hen MR Manickam,Managing Partner of Megha Farm started his poultry unit with a capacity of 9000 birds in 1987, his whole family was against the idea. But he took Megha to new heights by not just subsequently expanding the business but also by becoming a respected name in the industry.
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机译：迈索尔的梅加农场公司（Megha Farm）发现，鸡蛋的品牌化使它们在市场上具有优势。 SM ARUN写道，由父子二人管理，该公司有望在2017年完成三个十年，再创一个里程碑。当Megha Farm的管理合伙人MR Manickam于1987年以9000只家禽的能力开始其家禽部门时，他的整个家人都反对这个主意。但是他不仅通过随后扩大业务，而且还成为业内受人尊敬的名字，将梅加（Megha）推向了新的高度。
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