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Cytotoxicity of fumonisin B1: implication of lipid peroxidation and inhibition of protein and DNA syntheses.

机译:伏马菌素B1的细胞毒性:脂质过氧化的影响以及蛋白质和DNA合成的抑制。

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摘要

The effects of fumonisin B1 (FB1) from Fusarium moniliforme on lipid peroxidation and protein and DNA syntheses were studied in monkey kidney cells (Vero cells). FB1 was found to be a potent inducer of malondialdehyde (MDA), one of the secondary products formed during lipid peroxidation. At 0.14 microM (0.1 microg/ml), FB1 induced 0.496 +/- 0.1 nmoles of MDA/ mg protein, compared to the control level 0.134 +/- 0.01 nmoles of MDA/mg protein (P < 0.005). No inhibition of protein or DNA synthesis was observed at this concentration of FB1. Inhibition of protein and DNA syntheses was observed at FB1 concentrations > 14 microM (10 microg/ml) with an IC50 of 33 microM for both protein synthesis and DNA synthesis. These results indicate that lipid peroxidation is a very sensitive cellular response to the mycotoxin fumonisin B1 observed at concentrations lower than that required to inhibit cellular synthesis of macromolecules, protein and DNA. This oxidative damage induced by FB1 concentrations encountered in naturally contaminated foodstuffs and feed might lead to mutagenicity and genotoxicity.
机译:在猴肾细胞(Vero细胞)中研究了镰刀菌镰刀菌中的伏马菌素B1(FB1)对脂质过氧化以及蛋白质和DNA合成的影响。发现FB1是丙二醛(MDA)的有效诱导剂,丙二醛是脂质过氧化过程中形成的次级产物之一。在0.14 microM(0.1 microg / ml)下,FB1诱导的MDA / mg蛋白为0.496 +/- 0.1 nmole,而对照组的MDA / mg蛋白为0.134 +/- 0.01 nmole(P <0.005)。在此浓度的FB1上未观察到蛋白质或DNA合成的抑制作用。在FB1浓度> 14 microM(10 microg / ml)时观察到蛋白质和DNA合成的抑制,蛋白质合成和DNA合成的IC50为33 microM。这些结果表明,脂质过氧化是对霉菌毒素伏马菌素B1的非常敏感的细胞反应,其浓度低于抑制大分子,蛋白质和DNA细胞合成所需的浓度。在天然污染的食品和饲料中遇到的FB1浓度引起的这种氧化损伤可能导致诱变和遗传毒性。

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