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首页> 外文期刊>Archives of Toxicology >Molecular targets against mustard toxicity: implication of cell surface receptors, peroxynitrite production, and PARP activation.
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Molecular targets against mustard toxicity: implication of cell surface receptors, peroxynitrite production, and PARP activation.

机译:抵抗芥菜毒性的分子靶标:暗示细胞表面受体,过氧化亚硝酸盐的产生和PARP活化。

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Despite many years of research into chemical warfare agents, cytotoxic mechanisms induced by mustards are not well understood. Reactive oxygen and nitrogen species (ROS and RNS) are likely to be involved in chemical warfare agents induced toxicity. These species lead to lipid peroxidation, protein oxidation, and DNA injury, and trigger many pathophysiological processes that harm the organism. In this article, several steps of pathophysiological mechanisms and possible ways of protection against chemical warfare agents have been discussed. In summary, pathogenesis of mustard toxicity is explained by three steps: (1) mustard binds target cell surface receptor, (2) activates intracellular ROS and RNS leading to peroxynitrite (ONOO(-)) production, and (3) the increased ONOO(-) level damages organic molecules (lipids, proteins, and DNA) leading to poly(adenosine diphosphate-ribose) polymerase (PARP) activation. Therefore, protection against mustard toxicity could also be performed in these ways: (1) blocking of cell surface receptor, (2) inhibiting the ONOO(-) production or scavenging the ONOO(-) produced, and (3) inhibiting the PARP, activated by ONOO(-) and hydroxyl radical (OH(*)) induced DNA damage. As conclusion, to be really effective, treatment against mustards must take all molecular mechanisms of cytotoxicity into account. Combination of several individual potent agents, each blocking one of the toxic mechanisms induced by mustards, would be interesting. Therefore, variations of combination of cell membrane receptor blockers, antioxidants, nitric oxide synthase inhibitors, ONOO(-) scavengers, and PARP inhibitors should be investigated.
机译:尽管对化学战剂进行了许多年的研究,但对于芥子油诱导的细胞毒性机制仍知之甚少。活性氧和氮物质(ROS和RNS)可能与化学战剂引起的毒性有关。这些物种导致脂质过氧化,蛋白质氧化和DNA损伤,并引发许多损害机体的病理生理过程。在本文中,已讨论了病理生理机制的几个步骤以及针对化学战剂的防护方法。总之,芥子油毒性的发病机理可通过三个步骤来解释:(1)芥子油与靶细胞表面受体结合,(2)激活细胞内ROS和RNS导致过氧亚硝酸盐(ONOO(-))的产生,以及(3)ONOO( -)水平会破坏有机分子(脂质,蛋白质和DNA),从而导致聚(腺苷二磷酸核糖)聚合酶(PARP)活化。因此,还可以通过以下方式进行抗芥子碱毒性的保护:(1)阻断细胞表面受体,(2)抑制ONOO(-)的产生或清除产生的ONOO(-),以及(3)抑制PARP,由ONOO(-)和羟基(OH(*))激活引起的DNA损伤。结论是,要真正有效,针对芥末的治疗必须考虑到细胞毒性的所有分子机制。几种单独的强效剂的组合(每种阻断芥子诱导的毒性机制之一)将很有趣。因此,应研究细胞膜受体阻滞剂,抗氧化剂,一氧化氮合酶抑制剂,ONOO(-)清除剂和PARP抑制剂组合的变化。

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