首页> 外文期刊>Archives of Insect Biochemistry and Physiology >Purification and characterization of two cysteine peptidases of the Mediterranean fruit fly Ceratitis capitata during metamorphosis
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Purification and characterization of two cysteine peptidases of the Mediterranean fruit fly Ceratitis capitata during metamorphosis

机译:地中海果蝇帽形角膜变态过程中两个半胱氨酸肽酶的纯化和鉴定

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In holometabolous insects, there is a complete body remodeling from larva to adult. We determined in Ceratitis capitata that the transition from pre-pupa to pupa, 40 to 48 h after puparium formation (h APF), is a key moment of metamorphosis; when salivary glands, intestine, fat body, and muscles are in different stages of cell death. At 44-46 h APF, muscles from segments 1-3 (thoracic region) appeared fully disintegrated, whereas posterior muscles just started death processes. To understand some of the biochemical events eventually involved in histolytic processes during early metamorphosis, two cysteine peptidases coined "Metamorphosis Associated Cysteine Peptidase" (MACP-I and MACP-II) were purified to homogeneity from 40-46-h APF insects. Both enzymes were inhibited by Ep-475, a specific inhibitor of papain-like cysteine-peptidases. MACP-I is a single chain protein with an apparent molecular mass of 80 kDa and includes several isoforms with pI values of pH 6.25-6.35, 6.7, and 7.2. The enzyme has an optimum pH of 5.0 and its pH stability ranges from pH 4.0 to 6.0. The molecular weight and N-terminal sequence suggest that MACP-I might be a novel enzyme. MACP-II is an acidic single chain protein with a pI of pH 5.85 and an apparent molecular mass of 30 kDa. The enzyme is labile with a maximum stability in the pH range of 4.0 to 6.0 and an optimum pH among 5.0 to 6.0. MAPCP-II characteristics suggest it is a cathepsin B-like enzyme. Arch. Insect Biochem. Physiol.
机译:在全代谢昆虫中,从幼虫到成虫都有完整的身体重塑。我们确定在人形角膜炎中,形成后40到48小时(-APF)从from发生到的转变是变态的关键时刻。当唾液腺,肠,脂肪体和肌肉处于细胞死亡的不同阶段时。在APF的第44-46小时,第1-3段(胸腔区域)的肌肉似乎完全崩解,而后部肌肉刚刚开始死亡。为了了解在早期变态过程中最终参与组织溶解过程的某些生化事件,从40-46-h APF昆虫中纯化了两个半胱氨酸肽酶,它们被称为“变态相关半胱氨酸肽酶”(MACP-I和MACP-II)。两种酶均被Ep-475抑制,Ep-475是木瓜蛋白酶样半胱氨酸肽酶的特异性抑制剂。 MACP-1是具有80kDa的表观分子量的单链蛋白,并且包括pI值为pH 6.25-6.35、6.7和7.2的几种同工型。该酶的最适pH为5.0,其pH稳定性为pH 4.0至6.0。分子量和N端序列表明MACP-1可能是一种新型酶。 MACP-II是酸性单链蛋白,pI值为pH 5.85,表观分子量为30 kDa。该酶不稳定,在4.0至6.0的pH范围内具有最大的稳定性,而在5.0至6.0的最佳pH范围内。 MAPCP-II特征表明它是组织蛋白酶B样酶。拱。昆虫生化。生理学。

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